Orange Gelatin Pretzel Salad has a pretzel crust, cream cheese filling, and a fruity gelatin topping. It’s a side dish that easily doubles as dessert!
Orange Gelatin Pretzel Salad
Do you usually enjoy these gelatin salads more as a dessert or as a side dish?
We enjoy it both ways – in the warmer months, usually more as a side dish … in the cooler months, usually as a dessert. It’s a great dish no matter when you serve it!
The great this about this Orange Jello Pretzel Salad is that you can enjoy it as a side dish or a dessert! Although it does require some time to make, most of that time is just waiting for it to set up. Starting with a pretzel crust, it’s then topped with a creamy cheesecake layer, then a fruity orange layer, followed by a whipped topping layer. Garnish it with orange peel and an orange wedge, if desired.
Orange Gelatin Pretzel Salad recipe
For the pretzel crust:
- butter
- granulated sugar
- finely crushed pretzels
For the fruit layer:
- boiling water
- orange gelatin
- crushed pineapple
- mandarin oranges
For the cheese layer:
- cream cheese,
- granulated sugar
- whipped topping
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Optional:
- Additional whipped topping and mandarin oranges
How to make Orange Gelatin Pretzel Salad
- Preheat oven to 350°F.
- In a medium bowl, mix melted butter and 1 tablespoon sugar; stir in pretzels. Press mixture onto the bottom of an ungreased 13×9-in. baking dish. Bake 10 minutes. Cool completely on a wire rack.
- In a large bowl, add boiling water to gelatin; stir 2 minutes or until completely dissolved. Stir in fruit. Refrigerate until partially set, about 30 minutes.
- Meanwhile, in a separate large bowl, beat cream cheese and remaining sugar until smooth. Fold in whipped topping. Spread over crust.
- Gently spoon gelatin mixture over top. Refrigerate, covered, until firm, 4-6 hours.
- To serve, cut into squares. Top with additional whipped topping and oranges, if desired.
Orange Jello Pretzel Salad Questions
- Can I make this ahead?
Absolutely! It actually needs time to set up correctly, so making it a day or two in advance is a great idea!
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Orange Gelatin Pretzel Salad
Ingredients
For the pretzel crust:
- ¾ cup butter melted
- 1 tablespoon sugar
- 2 cups finely crushed pretzels
For the fruit layer:
- 2 cups boiling water
- 2 packages orange gelatin 3 ounces each
- 2 cans crushed pineapple, drained 8 ounces each
- 1 can mandarin oranges, drained 11 ounces
For the cheese layer:
- 1 package cream cheese, softened 8 ounces
- ¾ cup sugar
- 2 cups whipped topping
Optional:
- Additional whipped topping and mandarin oranges
Instructions
- Preheat oven to 350°F.
- In a medium bowl, mix melted butter and 1 tablespoon sugar; stir in pretzels. Press mixture onto the bottom of an ungreased 13×9-inch baking dish. Bake 10 minutes. Cool completely on a wire rack.
- In a large bowl, add boiling water to gelatin; stir 2 minutes or until completely dissolved. Stir in fruit. Refrigerate until partially set, about 30 minutes.
- Meanwhile, in a separate large bowl, beat cream cheese and remaining sugar until smooth. Fold in whipped topping. Spread over crust.
- Gently spoon gelatin mixture over top. Refrigerate, covered, until firm, 4-6 hours.
- To serve, cut into squares. Top with additional whipped topping and oranges, if desired.
Notes
- Feel free to swap out your Jello flavor and fruit!
Nutrition
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.
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