Pistachio Salad
Pistachio salad is a retro dessert salad recipe that also makes a great side dish! This fluff salad has pineapple, pistachios, marshmallows, and cherries!
Servings: 6 servings
Equipment
Ingredients
- 1 box pistachio instant pudding 3.4 oz.
- 1 can crushed pineapple 20 oz.
- ½ cup chopped nuts
- 1 cups miniature marshmallows
- 1 container frozen whipped topping, thawed 8 oz.
- ½ cup maraschino cherries chopped (optional)
Instructions
- In a large bowl combine the dry pudding mix with pineapple, nuts, and marshmallows.
- Add the whipped topping and mix well.
- If using, mix in the cherries.
- Chill until serving, at least 2 hours.
Notes
- In my opinion, the best nuts to use for this are pistachios, pecans, or walnuts.
Nutrition
Calories: 264kcal | Carbohydrates: 40g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 38mg | Potassium: 203mg | Fiber: 3g | Sugar: 35g | Vitamin A: 86IU | Vitamin C: 9mg | Calcium: 62mg | Iron: 1mg
