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  1. I think I like pico more than salsa because of that freshness you described. Versatile, too. Thank you for stopping in and linking w/ See Ya in the Gumbo this week. Hope you are having a fine Monday!

  2. Jamie I love pico de gallo! I love the freshness that you just don't have with salsa! Boy, I have almost all these ingredients already, this will be so easy to throw together! Thanks for sharing at Once Creative Weekend!

  3. Oh I love pico!! 🙂 I am excited to try this recipe I put pico on everything…tacos…burritos…salads but only when we are out. This will be fun to have at home. Saw you on Adorned from Above.

    Kjersti from kjscupookies.blogspot.com

  4. That looks great- and it's red, maybe a nice addition to my valentine's day menu.

    You're welcome to link up to Photo Friday blog hop, we'd love to have your addition at the party – cheers!

  5. Hi Jamie,
    This is a great Pico and a must have at our cottage. Hope you are having a great weekend and thank you so much for sharing your awesome recipe with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  6. Jamie, it's always posts like this that make me slap myself on the forehead and wonder why I never thought to blog that recipe. You know, simple things that taste great, like pico de gallo. I make this stuff all the time (though in Costa Rica we call it chimichurri.) Your food photos are really great. I can tell you've spent a lot of time practicing and learning about foodie photography. Way to go! Thanks for sharing your recipe.

  7. Lovely. This looks so yummy. Pico is my favorite late night snack. Will be trying this, thanks for sharing at the Time to Sparkle Link Party, that is where I saw it, already following you on FB, pinned, love it! Thanks.

  8. Dear Jamie, This pico de gallo looks bright and beautiful. I love how fresh it is. This is right up my alley. Thank you for sharing on Foodie Friends Friday. Blessings, Catherine

  9. Love the flavors and the colors. Thank you so much for sharing your Pico de Gallo at Tasty Tuesday. I am featuring it this week. Hope you'll drop by this week and share some more fabulous recipes with us.

    Hope you have a great week. See you at the party.

  10. Jamie I am going to make this.. and I got your mexi-melt recipe. I can't wait to do this.. Yep this is going to be for tonights dinner.. Thanks for sharing these recipes..Sherry

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