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Make these Peppermint Marshmallow Wands for an easy holiday treat. Caramel, chocolate, and peppermint in every bite. Perfect for gifting. 🎄🍫
Mint in Recipes
Peppermint Marshmallow Wands are one of my favorite holiday treats to make when I need something cute, fun, and fast. They are perfect when you want easy peppermint recipes that kids and adults will both enjoy.
These wands combine caramel, chocolate, and crushed candy for the perfect mix of crunch and sweetness. If you love peppermint marshmallow desserts or simple peppermint recipes, this one belongs on your holiday treat list.
These wands are also great if you are always searching for recipes with peppermint or ways to use mint in recipes without a lot of extra steps. They look festive, taste amazing, and make great gifts for teachers, neighbors, or party guests.
Whether you want more easy peppermint recipes or fun treats that include mint in recipes, this is one you will make again and again.
⭐ Why You’ll Love This Recipe
- It is simple and perfect for fans of peppermint marshmallow treats.
- Great for gifting and holiday dessert trays.
- A fun way to use peppermint recipes that are not cookies or candy bark.
- Kid-friendly and perfect for parties.
- Ideal for anyone who wants recipes with peppermint without a lot of prep.
🛒 Ingredients & Substitutions
- caramel bits – use soft wrapped caramels if needed
- lollipop sticks – use paper straws as a fun alternative
- large marshmallows – substitute with jumbo marshmallows for extra-large wands
- dark melting chocolate – use milk chocolate or white chocolate for a sweeter variation
- crushed peppermints – substitute with crushed candy canes or festive sprinkles
✨ Variations
- Use white chocolate instead of dark for a sweeter version.
- Add holiday sprinkles before the chocolate sets.
- Swap crushed cookies for peppermint for a different twist.
- Use flavored candy canes for a fun mint variation in recipes.
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🔥 Tips
- Let each layer set fully before dipping again for the cleanest look.
- Finely crush the peppermint so it sticks well to the chocolate.
- Keep the chocolate warm so it coats the marshmallows smoothly.
- Work in small batches so the caramel does not harden before dipping.
❓ FAQs
Yes. They store well and stay fresh for several days, making them great make-ahead treats.
Melting chocolate creates the smoothest finish, but chocolate chips can work.
No. You can dip the marshmallows in chocolate only, but the caramel adds great flavor.
Yes. Sprinkles, crushed cookies, or colored sugar all work well.
Yes. Once fully set, wrap in clear treat bags and tie with ribbon.
🍽️ Other Recipes You May Enjoy
Dessert
Tigger Tails
Mixes, Sauces, Condiments
Marshmallow Fluff
Dessert
Smores Dip
Dessert
Peppermint Bark
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Peppermint Marshmallow Wands
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Equipment
- medium saucepan
- medium shallow bowl
- lollipop sticks
- rubber spatula or spoon
Ingredients
- 1 bag caramel bits, (11 ounces)
- 8 large lollipop sticks
- 24 large marshmallows
- 1 bag dark melting chocolate, (10 ounces)
- 1 cup crushed peppermints
Instructions
- Melt the caramel bits according to the package directions. Let the caramel cool slightly so it thickens a bit.1 bag caramel bits
- Dip one end of each lollipop stick in about 1 inch of water. Skewer 3 marshmallows onto each stick, starting at the damp end.8 large lollipop sticks, 24 large marshmallows
- Dip each marshmallow wand into the melted caramel. Coat well and shake off the excess. Set the wands on parchment paper and let the caramel harden for about 15 minutes.
- Melt the dark chocolate in a medium saucepan over low heat until smooth. Keep it warm.1 bag dark melting chocolate
- Place the crushed peppermint in a shallow bowl.1 cup crushed peppermints
- Dip each caramel coated wand into the melted chocolate and tap gently to remove extra chocolate. Roll the wands in the crushed peppermint and place them on clean parchment.
- Let the wands set at room temperature for about 15 minutes or until the chocolate is firm.
Notes
🥡 STORAGE
- Keep refrigerated in an airtight container for up to 1 week.
- Store flat so the coating does not crack.
♨️ REHEATING
- Warm at room temperature for 10-15 minutes to soften the caramel slightly.
- Do not heat in the microwave, or the coating will melt.
❄️ FREEZING
- Freeze on a baking sheet until firm, then transfer to a freezer-safe container and store for up to 2 months.
- Thaw in the refrigerator for the best texture.
💡 TIPS FOR BEST RESULTS
- Shake Extra – remove extra caramel and chocolate so the coating sets evenly.
- Crush Fine – finely crushed peppermint sticks better to the chocolate.
- Set Fully – let each layer cool completely before dipping again.
🍳 ALTERNATE COOKING METHODS
- Microwave chocolate – melt in short bursts and stir often.
- Double boiler – melt chocolate gently to avoid scorching.
♻️ LEFTOVERS
- Chop Leftovers – stir chopped wands into brownies or cookie dough.
- Crumble Toppings – crumble pieces over hot cocoa or ice cream.
📝 NOTES
- Use holiday colored sprinkles to mix up the look.
- Try dipping only half of each wand for a fun half-and-half style.
- Package in clear bags for gifting.
- Chill briefly if needed, but avoid leaving them in the refrigerator for long periods, or condensation may soften the peppermint.
- Add colored melting wafers for a bright holiday look.
- Kids can help crush the peppermint for a fun kitchen activity.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
