Peppermint Marshmallow Wands
Peppermint Marshmallow Wands are an easy holiday treat made with caramel, chocolate, and crushed peppermint. Perfect for parties and gifting.
Servings: 8 servings
Equipment
- medium saucepan
- medium shallow bowl
- lollipop sticks
- rubber spatula or spoon
Ingredients
- 1 bag caramel bits (11 ounces)
- 8 large lollipop sticks
- 24 large marshmallows
- 1 bag dark melting chocolate (10 ounces)
- 1 cup crushed peppermints
Instructions
- Melt the caramel bits according to the package directions. Let the caramel cool slightly so it thickens a bit.1 bag caramel bits
- Dip one end of each lollipop stick in about 1 inch of water. Skewer 3 marshmallows onto each stick, starting at the damp end.8 large lollipop sticks, 24 large marshmallows
- Dip each marshmallow wand into the melted caramel. Coat well and shake off the excess. Set the wands on parchment paper and let the caramel harden for about 15 minutes.
- Melt the dark chocolate in a medium saucepan over low heat until smooth. Keep it warm.1 bag dark melting chocolate
- Place the crushed peppermint in a shallow bowl.1 cup crushed peppermints
- Dip each caramel coated wand into the melted chocolate and tap gently to remove extra chocolate. Roll the wands in the crushed peppermint and place them on clean parchment.
- Let the wands set at room temperature for about 15 minutes or until the chocolate is firm.
Notes
🥡 STORAGE
- Keep refrigerated in an airtight container for up to 1 week.
- Store flat so the coating does not crack.
♨️ REHEATING
- Warm at room temperature for 10-15 minutes to soften the caramel slightly.
- Do not heat in the microwave, or the coating will melt.
❄️ FREEZING
- Freeze on a baking sheet until firm, then transfer to a freezer-safe container and store for up to 2 months.
- Thaw in the refrigerator for the best texture.
💡 TIPS FOR BEST RESULTS
- Shake Extra - remove extra caramel and chocolate so the coating sets evenly.
- Crush Fine - finely crushed peppermint sticks better to the chocolate.
- Set Fully - let each layer cool completely before dipping again.
🍳 ALTERNATE COOKING METHODS
- Microwave chocolate - melt in short bursts and stir often.
- Double boiler - melt chocolate gently to avoid scorching.
♻️ LEFTOVERS
- Chop Leftovers - stir chopped wands into brownies or cookie dough.
- Crumble Toppings - crumble pieces over hot cocoa or ice cream.
📝 NOTES
- Use holiday colored sprinkles to mix up the look.
- Try dipping only half of each wand for a fun half-and-half style.
- Package in clear bags for gifting.
- Chill briefly if needed, but avoid leaving them in the refrigerator for long periods, or condensation may soften the peppermint.
- Add colored melting wafers for a bright holiday look.
- Kids can help crush the peppermint for a fun kitchen activity.
Nutrition
Serving: 1wand | Calories: 377kcal | Carbohydrates: 65g | Protein: 4g | Fat: 13g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 131mg | Potassium: 85mg | Fiber: 0.04g | Sugar: 54g | Vitamin A: 16IU | Vitamin C: 0.2mg | Calcium: 99mg | Iron: 0.1mg
