Skip the firepit and enjoy this Smores Dip. Graham crackers scoop up this quick and easy 4-ingredient melty chocolate-marshmallow recipe.
This post may contain affiliate links. As an amazon associate, I earn from qualifying purchases. See my full Disclosure Policy for details.
S’mores Dip
Keep this Smores Dip recipe on hand for the days when the weather doesn’t cooperate or when you have a crowd to feed and need an easy recipe! This simple summer treat will be a hit with your whole crew! Heck, I plan on enjoying it all year since I don’t need good weather or a fire pit!
For this recipe, we combine chocolate candy bars, hazelnut spread, and crushed graham cracker with a touch of salt before being topped with marshmallows and getting all melty in the oven.
Grab your favorite dippers of choice, and let’s do this thang!
Smores Dip FAQs
In the unlikely event that you have dip leftover, transfer it to an airtight container and refrigerate for 2 to 3 days. Store any dipping ingredients separately. You can reheat the dip in the oven at 400 degrees F for 3-4 minutes. You may want to consider topping with new marshmallows if you want to reheat, as the marshmallows will lose their crunchy top when not eaten fresh.
Graham crackers are a great start, but if you’re looking for some other great ideas, I have a few. This dip is versatile and delicious, so it goes well with almost anything! I recommend trying pretzels of various shapes, crunchy cookies, or even mini popcorn balls. It also tastes great with bananas, apples, pears, or figs. I’m particularly fond of fresh strawberries! Rice Krispy treats cut into shapes for special occasions can class up the dip as well. You can even use dried fruits like apricots, pineapple, or mangos. Finally, if you are feeling adventurous, try dipping some crispy bacon strips!
Nope. You can use an 8-inch x 8-inch or 9-in. x 9-inch baking dish instead. If you want to double it, try using a 9-inch x 13-inch baking dish.
Recipe Tips
- Nutella: You could use another hazelnut spread if desired. Peanut butter would also be a great replacement.
- Be sure to add just a little sprinkle of salt to offset some of the sweetness. This dish is VERY sweet, so the salt is vital to balance out the sweet parts.
- I coarsely crumbled the graham crackers for the dip with my hands to make sure there was still a little bit of a crunch. Make sure not to make them too big so that they are still easy to scoop up.
- When baking, keep a close eye on the marshmallows, so they don’t burn!
Other recipes you may enjoy
Smores Dip
Skip the firepit and enjoy this Smores Dip. Graham crackers scoop up this quick and easy melty chocolate-marshmallow recipe.
Ingredients
- 2 (1.55 oz. each) chocolate bars
- 1/4 cup Nutella
- 1 graham cracker rectangle, coarsely crumbled (I used my hands for this)
- 1/2 teaspoon salt
- 15 full-sized marshmallows, cut in half
- Optional dippers: graham crackers, strawberries, vanilla wafers, biscoff cookies
Instructions
- Preheat the oven to 400°F.
- Spray an 8-inch cast-iron pan with nonstick cooking spray.
- Break the chocolate bar into individually sized squares and lay them on the bottom of the cast iron pan.
- Drop spoonfuls of Nutella evenly over the chocolate and sprinkle on the graham crackers and salt.
- Cut the marshmallows in half and lay the marshmallow sticky side down in the pan.
- Bake in the oven for 3 minutes.
- Turn your oven on the broil setting, and broil the marshmallows for 1-2 minutes. Keep a close eye because they can burn quickly. Remove the pans as soon as the marshmallows are evenly toasted, golden brown, and beginning to blister.
- Serve immediately with your cookie of choice optional. Dip carefully because the pan will still be very hot. Best when served fresh.
Notes
- Nutella: You could use another hazelnut spread if desired. Peanut butter would also be a great replacement.
- Be sure to add just a little sprinkle of salt to offset some of the sweetness. This dish is VERY sweet, so the salt is vital to balance out the sweet parts.
- I coarsely crumbled the graham crackers for the dip with my hands to make sure there was still a little bit of a crunch. Make sure not to make them too big so that they are still easy to scoop up.
- When baking, keep a close eye on the marshmallows, so they don't burn!
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 274Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 387mgCarbohydrates: 50gFiber: 2gSugar: 32gProtein: 3g
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels.
Leave a Reply