Reader Interactions


  1. Alright Jamie here is my question for you. You know I am not that great of a cook and if you remember my kids are picky eaters; especially jesse who has stomach problems so when we do have Mexican food I always buy mild and only use 1/4 to 1/2 the seasoning pack.
    What would be the best way to make this so it is easy on my daughter's sensitive stomach?

  2. Hi Jamie,
    I feel so much better using a homemade season that I know and have control over what goes in it. Hope you are having a great weekend and thank you so much for sharing your awesome recipe with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  3. Hi Jamie, I never thought to make my own taco seasoning. It definitely will taste better than the package. As one of the co-hosts of Foodie Friends Friday I want to thank you for linking your recipe.

    Stop by on Sunday to vote for your favorite recipe if you can.

    Joanne/Winelady Cooks

  4. Oh Jamie–I love Mexican food too! We have it at least 2-3 times per week. It's so easy and delicious!

    I make my own taco seasoning too. I may just have to forego my recipe to try yours next time!

    Thanks for sharing at Farm Girl Blog Fest!

    @Let This Mind Be in You

  5. I love making my own spice mixes for the same reason, I want to avoid scary ingredients. I do want to let you know though that (usually) beef bouillon granules also have a lot of chemicals in the including MSG. You might want to check your package at home and see. I bet you could just leave that out though and it would still taste great.

  6. Jamie, what a great recipe! I love having control of my own seasonings! Depending on my mood, I will tweek the recipe a little! Thanks for sharing.

    We are all happy you linked this recipe up to Foodie Friends Friday! Look forward to seeing what you bring next week!

    Cynthia at

  7. I don't believe you can make enough of these sort of things from scratch Jamie. I'm all for it. Homemade is best. Thanks for sharing. People need to know this. I'm featuring at tomorrow's linky party. Thanks for always stopping by. I love your recipes.

    Anne xx

  8. Thanks for linking this week, Jamie. Sorry I'm running behind. Your Mexican food kick is addicting–that's all I've been wanting. I need to keep a jar of your seasoning on hand.

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