Homemade Sweetened Whipped Cream
Sweetened Whipped Cream is a favorite topping for so many desserts! It's super easy to make at home with only 2 ingredients!
Servings: 4 servings
Ingredients
- ½ cup heavy whipping cream
- 1 tablespoon granulated or powdered sugar
Instructions
- Chill a medium bowl.
- After the bowl is chilled, beat the whipping cream and sugar in the chilled bowl with an electric mixer on HIGH speed until stiff.
- Use the Homemade Sweetened Whipped Cream to top your favorite desserts!
Notes
- I prefer powdered sugar over granulated sugar - but both will do the job. You can also add ¼ tsp. of vanilla extract for an extra special dollop! :) Also, take care not to over beat - or you may end up with butter! If you do not have an electric mixer, you can use a balloon-type whisk and whisk this by hand. It is a bit more work, but it is not terribly difficult!
Nutrition
Serving: 0.25cup | Calories: 113kcal | Carbohydrates: 4g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 8mg | Potassium: 28mg | Sugar: 4g | Vitamin A: 437IU | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 0.03mg
