Spread holiday cheer with this Christmas Poke Cake recipe! Dive into layers of festive flavor and colorful fun. Get ready for a sweet holiday treat!
Table of contents
- Delightful Christmas Poke Cake: The Perfect Easy Christmas Dessert
- Christmas Poke Cake: Ingredients & Equipment
- How to make Christmas Poke Cake
- Christmas Poke Cake: FAQs
- Other recipes you may enjoy
Delightful Christmas Poke Cake: The Perfect Easy Christmas Dessert
The holiday season is upon us, and what better way to celebrate than with a mouthwatering Christmas cake that’s as delightful to look at as it is to eat?
This poke cake is a festive showstopper that will undoubtedly impress your family and friends on Christmas Day. Let’s explore this easy Christmas dessert and share some Christmas cake ideas to make your holiday celebrations even more special.
Why Choose a Christmas Poke Cake?
Christmas Poke Cake is a classic holiday treat with a twist. It’s not only a delicious dessert but also a visual masterpiece.
This cake features vibrant layers of red and green, capturing the true essence of the holiday spirit. With its colorful appearance, it’s a fantastic addition to your Christmas dessert table.
An Easy Christmas Dessert for Busy Holidays
During the hustle and bustle of the holiday season, simplicity is key. This Christmas Poke Cake recipe offers an easy solution for a stunning dessert.
You don’t have to be a baking expert to create this masterpiece. Just follow a few straightforward steps, and you’ll have a gorgeous cake ready to impress your guests.
Christmas Cake Ideas for Customization
While we’ve shared our Christmas Poke Cake recipe below, there are endless ways to customize it to suit your preferences.
You can experiment with different flavored jello, add seasonal toppings like crushed peppermint candy, or even incorporate a surprise filling. The possibilities are limited only by your imagination, making it a versatile dessert for your holiday repertoire.
This poke cake is the perfect easy Christmas day dessert. Its visual appeal, simplicity, and customization options make it a standout choice for holiday gatherings.
Whether you follow our recipe or put your own spin on it, this Christmas cake is sure to bring joy and cheer to your festivities. Try it out this holiday season and savor the magic of Christmas in every bite.
Christmas Poke Cake: Ingredients & Equipment
To make this Christmas cake ideas, you will need …
- white cake mix – It’s important to use white cake and not yellow. You want the colors to really pop, and they won’t be as vibrant if you use yellow cake.
- ingredients listed on the box of cake mix
- green jello – I used lime.
- red jello – I used cherry.
- boiling water
- whipped topping – such as Cool Whip. You can use three cups of homemade whipped cream on top of the cake if you prefer.
- Christmas sprinkles – I recommend adding them right before serving. Some sprinkles bleed over time when they come into contact with moisture and may discolor the whipped topping.
- 9×13-inch baking pan
- mixing bowls – one to prepare the cake mix and separate ones for the two jello flavors.
- hand mixer
- measuring cups
- chopstick or slim round wooden spoon handle – or similar item to poke holes in the cake.
- medicine syringe or spoon – to fill the holes with Jello.
How to make Christmas Poke Cake
Prepare, bake, and cool the cake. Prepare a 9×13-inch pan with white cake mix according to package instructions. Let it cool entirely.
Poke holes. Use a chopstick or wide straw to poke rows of holes about 1 inch apart across the cake.
Prepare Jello. Dissolve green and red jello separately in two small bowls.
Fill holes with Jello. Carefully pour or spoon the dissolved jello alternately into the holes in the cake.
Refrigerate. Refrigerate the cake for at least four hours to let it set.
Top and serve. Top the cake with the thawed whipped topping and decorate with Christmas sprinkles before serving.
Christmas Poke Cake: FAQs
Store any leftover Christmas Poke Cake in an airtight container in the refrigerator. It should stay fresh for up to three days. Be sure to cover it well to prevent the cake from drying out.
Yes, you can make this cake in advance. It’s actually a great dessert to prepare ahead of time. Just make sure to store it in the refrigerator until you’re ready to serve.
While it’s possible to freeze a poke cake, it’s not the ideal method for preserving its quality. The texture and appearance of the cake may be affected when it’s thawed, and it may not be as enjoyable as when it’s freshly made.
Other recipes you may enjoy
- 1 box (15.25 ounce) white cake mix
- ingredients listed on the cake mix
- 1 box (3-ounce) green jello
- 1 box (3-ounce) red jello
- 2 cups boiling water, divided
- 1 tub (8 ounce) whipped topping, thawed
- Christmas sprinkles, for decorating (optional)
- Prepare a 9x13-inch pan with white cake mix according to package instructions. Let it cool entirely.
- Use a chopstick or similar item to poke rows of holes about 1 inch apart across the cake.
- Dissolve green and red jello separately in two small bowls, each with 1 cup of boiling water.
- Carefully pour or spoon the dissolved jello alternately into the holes in the cake.
- Refrigerate the cake for at least four hours to let it set.
- Top the cake with the thawed whipped topping and decorate with Christmas sprinkles before serving.
- Store leftovers in the refrigerator in an airtight container for up to three days.
- Be cautious not to overfill the holes with jello to prevent the cake from becoming soggy. You may not need to use all of the Jello.
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Silicone Spatula Set of 4
Glass Measuring Cup Set (3-Piece, Microwave and Oven Safe)
10 Pairs Fiberglass Chopsticks - Reusable Chopsticks Dishwasher Safe, 9 1/2 Inches - Black
20ml Syringe for Liquid
Hand Mixer with Snap-On Case
Mixing Bowls with Airtight Lids, 6 Piece Stainless Steel Metal Bowls, Measurement Marks & Colorful Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving
3 Quart Glass Oblong Baking Dish with Red Plastic Lid
Nutrition Information:Yield: 24 Serving Size: 1 slice
Amount Per Serving: Calories: 164Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 319mgCarbohydrates: 36gFiber: 1gSugar: 19gProtein: 2g
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.