This post may contain affiliate links. As an amazon associate, I earn from qualifying purchases. See my full Disclosure Policy for details.
These Chocolate Cherry Marshmallow Brownies taste as good as they look! These would be perfect for Valentines Day, or Christmas!
Pin this now to find it later
Pin ItChocolate Cherry Marshmallow Brownies
Where has January gone?! It’s hard to believe it’s almost February – of course, the weather is reminding much of the country that it’s still winter! With Valentine’s Day approaching, I wanted to share an easy dessert idea. These brownies are eye-catching with their bright red, white and dark brown colors!
Would you like to save this?
We'll email this post to you, so you can come back to it later!
This is one of those recipes I tried years ago and tucked it away to make again … and promptly forgot about it! Don’t you hate when you do that?! I was going through some paperwork recently, and found this little gem. I remembered how great it was years ago – and knew I had to make it again and share it with y’all!
Other recipes you may enjoy
Chocolate Cherry Marshmallow Brownies
Would you like to save this?
We’ll email this post to you, so you can come back to it later!
Ingredients
- 2 cups granulated sugar
- 1 cup butter, melted, 2 sticks
- 4 eggs
- 1 cup all-purpose flour
- 1 cup baking cocoa
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 cups miniature marshmallows
- 1 jar maraschino cherries, drained well and chopped, 10 oz.
- ½ cup semi-sweet chocolate chips
- 2 tablespoons heavy whipping cream
Instructions
- Preheat oven to 350°F. Spray a 9×13-in. baking pan with cooking spray and set aside.
- In a large bowl, cream the sugar and butter. Add the eggs and beat until thoroughly combined.
- In a separate medium bowl, combine the flour, cocoa powder, baking powder and salt. Gradually add to the creamed mixture.
- Pour and spread the mixture evenly into the prepared pan. Bake for 28 minutes. Remove from the oven and sprinkle with the marshmallows. Bake an additional 2 minutes or until the marshmallows are softened, but not browned. Remove from the oven. Sprinkle with cherries and allow to cool on a wire rack.
- In a microwave-safe bowl, melt the chocolate and cream. Stir until smooth. Drizzle chocolate over brownies.
- Let stand until chocolate is set! Cut into squares.
Notes
- Make sure and drain the cherries very well, even patting them with a paper towel if needed.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Originally published on January 30, 2014. Updated on April 25, 2021.
Jamie, thanks for linking these up to Marvelous Monday! Not only are they pretty but I bet they taste great and I'll take 2 🙂
I love the color of these brownies Jamie, they are gorgeous…and look delicious!! Thank you so much for sharing them with us at Best of the Weekend. Pinned to our party board. 🙂
Yum! Thanks so much for linking up to ITS PARTY TIME. Pinned it! xoxo
These look divine! What a wonderful Valentine's Day treat…thanks for sharing at Mix it up Monday 🙂
Three of my favourite things in one dessert. Sounds like a winner to me. Thanks for sharing at Simple Supper Tuesday. Have a great week, Jamie!
Those look so yummy!!! Thanks for sharing.
Hi Jamie,
I just pinned your amazing Chocolate Cherry Marshmallow Brownies. Thanks so much for sharing with Full Plate Thursday and have a great weekend!
Miz Helen
These look so yummy, they are being added to our Valentine's Day Menu! Thanks for sharing on Weekend Potluck! HUGS
Your brownies look yummy Jamie! Thank you for bringing them to Family Fun Friday! Blessings!
Oh my goodness! Now I've got to go find some chocolate! Great recipe and beautiful photographs!