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These Chocolate Cherry Marshmallow Brownies taste as good as they look! These would be perfect for Valentines Day, or Christmas!
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Pin ItChocolate Cherry Marshmallow Brownies
Where has January gone?! It’s hard to believe it’s almost February – of course, the weather is reminding much of the country that it’s still winter! With Valentine’s Day approaching, I wanted to share an easy dessert idea. These brownies are eye-catching with their bright red, white and dark brown colors!
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This is one of those recipes I tried years ago and tucked it away to make again … and promptly forgot about it! Don’t you hate when you do that?! I was going through some paperwork recently, and found this little gem. I remembered how great it was years ago – and knew I had to make it again and share it with y’all!
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Chocolate Cherry Marshmallow Brownies
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Ingredients
- 2 cups granulated sugar
- 1 cup butter, melted, 2 sticks
- 4 eggs
- 1 cup all-purpose flour
- 1 cup baking cocoa
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 cups miniature marshmallows
- 1 jar maraschino cherries, drained well and chopped, 10 oz.
- ½ cup semi-sweet chocolate chips
- 2 tablespoons heavy whipping cream
Instructions
- Preheat oven to 350°F. Spray a 9×13-in. baking pan with cooking spray and set aside.
- In a large bowl, cream the sugar and butter. Add the eggs and beat until thoroughly combined.
- In a separate medium bowl, combine the flour, cocoa powder, baking powder and salt. Gradually add to the creamed mixture.
- Pour and spread the mixture evenly into the prepared pan. Bake for 28 minutes. Remove from the oven and sprinkle with the marshmallows. Bake an additional 2 minutes or until the marshmallows are softened, but not browned. Remove from the oven. Sprinkle with cherries and allow to cool on a wire rack.
- In a microwave-safe bowl, melt the chocolate and cream. Stir until smooth. Drizzle chocolate over brownies.
- Let stand until chocolate is set! Cut into squares.
Notes
- Make sure and drain the cherries very well, even patting them with a paper towel if needed.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Originally published on January 30, 2014. Updated on April 25, 2021.
I can't stop drooling…..I LOVE these brownies and just gave this great post a shout out! Happy Thursday!
http://www.4you-withlove.com/2014/02/22-valentines-day-desserts.html
I love it! These are like the brownie cousin of cherry cordials. Yum! Thanks for sharing and linking up to What'd You Do This Weekend, I featured these in tonight's linkup! Have a great night 🙂
Ashley @ PioneerMomma.com
So many recipes to keep up with! Yes, I find recipes shoved in folders and drawers all the time and think, "hey I wanted to make this again!" Glad you found this one. My son is too. He picked it to feature this week.
They look fun and great for valentines. Thanks for linking up to Sweet and Savoury Sundays, stop by and link up again this weekend.
Thank you for linking up at Tasty Tuesdays! Your post has been pinned to my Recipes from Tasty Tuesday board. I can't wait to see what you link up next week!
Have a terrific weekend!
Cathy
APeekIntoMyParadise.com
#TastyTuesdays
These sound delicious….and they're so pretty with the white and red!! Perfect for Valentine's Day 🙂 Thanks so much for sharing at Saturday Night Fever – pinning!!
These are so beautiful! My kiddos would LOVE them. Gonna pin this now. Thank you so much for linking this recipe up at Recipe Sharing Monday. I hope to see you back next Monday. Have a good weekend!
Jamie, these look just wonderful! I for one have a sweet tooth, so I would eat these up in a day!