Chocolate Cherry Marshmallow Brownies
With Valentine's Day approaching, I wanted to share an easy dessert idea. These Chocolate Cherry Marshmallow Brownies are eye-catching with their bright red, white and dark brown colors!
Servings: 24 servings
Ingredients
- 2 cups granulated sugar
- 1 cup butter, melted 2 sticks
- 4 eggs
- 1 cup all-purpose flour
- 1 cup baking cocoa
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 cups miniature marshmallows
- 1 jar maraschino cherries, drained well and chopped 10 oz.
- ½ cup semi-sweet chocolate chips
- 2 tablespoons heavy whipping cream
Instructions
- Preheat oven to 350°F. Spray a 9x13-in. baking pan with cooking spray and set aside.
- In a large bowl, cream the sugar and butter. Add the eggs and beat until thoroughly combined.
- In a separate medium bowl, combine the flour, cocoa powder, baking powder and salt. Gradually add to the creamed mixture.
- Pour and spread the mixture evenly into the prepared pan. Bake for 28 minutes. Remove from the oven and sprinkle with the marshmallows. Bake an additional 2 minutes or until the marshmallows are softened, but not browned. Remove from the oven. Sprinkle with cherries and allow to cool on a wire rack.
- In a microwave-safe bowl, melt the chocolate and cream. Stir until smooth. Drizzle chocolate over brownies.
- Let stand until chocolate is set! Cut into squares.
Notes
- Make sure and drain the cherries very well, even patting them with a paper towel if needed.
Nutrition
Calories: 220kcal | Carbohydrates: 31g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 49mg | Sodium: 160mg | Potassium: 97mg | Fiber: 2g | Sugar: 23g | Vitamin A: 299IU | Vitamin C: 0.01mg | Calcium: 38mg | Iron: 1mg
