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These Black Bean Nacho Burgers are a bold, flavor-packed twist on a classic veggie burger recipe. Made with black beans, crushed nacho chips, salsa, and cheese, this easy vegetarian dinner delivers big flavor with minimal effort. If you are looking for black bean burgers that actually taste exciting, this meatless burger is one you will want on repeat.

Black Bean Nacho Burger on a bun topped with avocado, sour cream, and salsa with cooked patties in the background

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Table of Contents

❤️ Why You’ll Love This Recipe

  • Packed with bold nacho flavor in every bite
  • Easy vegetarian dinner made with simple ingredients
  • Budget-friendly meatless burger option
  • Great for meal prep and freezer-friendly
  • A fun upgrade from basic black bean burgers

Key Ingredients

NOTE: This section highlights ingredients used in the recipe. Find the full printable recipe in the recipe card below.

Black beans

The base of these black bean burgers. They provide protein, fiber, and a hearty texture.

Nacho-flavored tortilla chips

Crushed chips add bold flavor and help bind this veggie burger recipe.

Salsa

Adds moisture and enhances the overall flavor. Choose your preferred heat level.

Cheddar cheese

Melts into the mixture, adding richness and helping the patties hold together.

Egg

Essential for binding the ingredients so your meatless burger stays intact.

ingredients for Black Bean Nacho Burgers arranged on a white tile surface including black beans, buns, avocado, salsa, cheese, and oil

Ingredients & Substitutions

NOTE: This section suggests substitutions. Find the full printable recipe in the recipe card below.

  • black beans – canned black beans work well, but make sure they are rinsed and drained. Pinto beans may also be used.
  • nacho-flavored tortilla chips – Doritos work great, but any nacho-flavored tortilla chips can be used.
  • salsa – use mild, medium, or hot salsa depending on your spice preference.
  • shredded cheddar cheese – Monterey Jack, pepper Jack, or a Mexican blend can be used.
  • large egg – no substitution recommended.
  • green onions – substitute with finely diced red onion if needed.
  • salt and pepper – adjust to taste.
  • hamburger buns – use brioche buns, whole wheat buns, or gluten-free buns if needed.
  • olive oil – avocado oil or vegetable oil can be used.
  • sliced avocado, salsa, and sour cream – use your favorite toppings like lettuce, tomato, jalapeños, or guacamole.

Variations

  • Make it spicy – add diced jalapeños or use hot salsa
  • Switch the cheese – try pepper Jack or a Mexican blend
  • Go bunless – serve as a lettuce wrap or over a salad
  • Add mix-ins – corn, black olives, or diced bell peppers
overhead view of Black Bean Nacho Burger on a bun with avocado, sour cream, and salsa on a white plate

Tips for Best Results

  • Chill patties before cooking so your black bean burgers hold together
  • Let the mixture rest so the chips absorb moisture
  • Use a nonstick skillet and flip carefully
  • Leave some bean texture for a better bite

FAQs

Can I make Black Bean Nacho Burgers ahead of time?

Yes. You can prepare the patties and refrigerate them overnight before cooking.

Can I freeze Black Bean Nacho Burgers?

Yes. Freeze cooked or uncooked patties for up to 2 months.

Why are my black bean burgers falling apart?

They likely need more chilling time or proper resting time before shaping.

Are Black Bean Nacho Burgers healthy?

They are a balanced meatless burger option, rich in fiber and protein, especially when served with fresh toppings.

Can I make this veggie burger recipe without an egg?

You can try a flax egg, but the texture may be softer and less firm.

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How to Store Black Bean Nacho Burgers

Store leftover black bean burgers in an airtight container in the refrigerator for up to 3 days. Keep buns and toppings separate to maintain the best texture.

How to Make Black Bean Nacho Burgers

NOTE: This section includes a step-by-step guide. Find the full printable recipe in the recipe card below.

These Black Bean Nacho Burgers come together quickly and are perfect for an easy vegetarian dinner. The key to success is letting the mixture rest and chilling the patties so they hold their shape while cooking.

Quick steps:

  1. Mash the black beans until mostly smooth with some texture remaining
  2. Mix in chips, salsa, cheese, egg, and seasonings, and let rest 10 minutes
  3. Shape into patties and chill at least 30 minutes
  4. Cook in a skillet until golden brown on both sides

Serve with your favorite sides

Turn these Black Bean Nacho Burgers into a full, satisfying meal with the right sides and toppings. Pair them with crispy Air Fryer Tater Tots for a classic burger combo everyone loves. If you want to lean into the bold flavors, serve them alongside Spicy Loaded Black Bean Nachos for a fun, shareable side that doubles as an appetizer.

For a fresh contrast, try topping your burgers or serving them with Mango Salsa for a sweet and zesty twist that balances the richness. And you can never go wrong with a classic side like The Best Coleslaw Recipe, which adds a cool, creamy crunch to every bite.

mashed black beans in a glass mixing bowl with chopped green onions, crushed chips, and egg nearby
black bean mixture in a bowl with salsa, shredded cheese, crushed tortilla chips, and green onions added
fully mixed black bean burger mixture in a glass bowl with visible cheese, beans, and chips
four uncooked Black Bean Nacho Burger patties shaped on a white plate next to buns and oil
uncooked Black Bean Nacho Burger patties covered with plastic wrap on a plate
oil heating in a nonstick skillet with burger patties nearby ready to cook
Black Bean Nacho Burger patties cooking in a skillet with a crispy exterior forming
cooked Black Bean Nacho Burger patties in a skillet with browned edges

If You Enjoyed Black Bean Nacho Burgers

If you loved these Black Bean Nacho Burgers, you will want to try these next:

  • Chicken Burgers with Bang-Bang Sauce – Juicy chicken burgers topped with a creamy, sweet-and-spicy bang-bang sauce. Easy, flavorful, and perfect for weeknights.
  • Taco Sloppy Joes – A bold mashup of tacos and sloppy joes. Quick, messy, and packed with flavor, this dish will be loved by the whole family.
  • Grilled Salmon Burger – Light, fresh salmon burgers with great flavor and texture. A simple way to switch up burger night.
  • Taco Ring – An easy, crowd-pleasing dinner with a golden crust and savory filling. Fun to serve and even better to eat.

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hand holding a cut Black Bean Nacho Burger showing the inside with avocado and creamy topping
square image of Black Bean Nacho Burger on a bun with avocado, sour cream, and salsa
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Servings: 4 servings

Easy Black Bean Nacho Burgers with Salsa and Cheese

By Jamie Sherman
Make Black Bean Nacho Burgers with simple ingredients for a quick, cheesy, and satisfying meatless burger recipe.
Prep: 10 minutes
Cook: 10 minutes
Additional Time: 40 minutes
Total: 1 hour
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Equipment

Ingredients 

  • 2 cups cooked black beans, rinsed and drained
  • 1 cup finely crushed nacho-flavored tortilla chips, such as Doritos
  • ½ cup salsa
  • ½ cup shredded cheddar cheese
  • 1 large egg, lightly beaten
  • 2 green onions, thinly sliced
  • salt and pepper, to taste
  • 3 tablespoons olive oil
  • 4 hamburger buns, toasted, if desired
  • sliced avocado, salsa, and sour cream, for serving, if desired

Instructions 

  • In a large bowl, mash the black beans until mostly smooth, leaving some texture.
    2 cups cooked black beans
  • Stir in the crushed tortilla chips, salsa, cheddar cheese, egg, green onions, salt, and pepper. Let sit for 10 minutes.
    1 cup finely crushed nacho-flavored tortilla chips, ½ cup salsa, ½ cup shredded cheddar cheese, 1 large egg, 2 green onions, salt and pepper
  • Divide the mixture into 4 portions and shape into patties. Place on a plate, cover, and refrigerate for at least 30 minutes.
  • Heat 2 tablespoons olive oil in a large nonstick skillet over medium heat.
    3 tablespoons olive oil
  • Cook patties for 4-5 minutes until golden brown. Flip, add remaining oil, and cook another 4-5 minutes.
  • Serve on buns with sliced avocado, salsa, and sour cream, if desired.
    4 hamburger buns, sliced avocado

Notes

🥡 STORAGE

  • Store leftover patties in an airtight container in the refrigerator for up to 3 days.
  • Keep buns and toppings separate until ready to serve.

♨️ REHEATING

  • Skillet: Reheat patties in a lightly oiled skillet over medium heat for 2-3 minutes per side.
  • Air fryer: Reheat at 350°F for 3-5 minutes until warmed through.
  • Oven: Reheat at 350°F for 8-10 minutes.
  • Microwave: Reheat in 30-second intervals, though texture will be softer.

❄️ FREEZING

  • Freeze patties in a single layer until firm, then transfer to a freezer-safe container.
  • Store for up to 2 months.
  • Thaw in the refrigerator before reheating or cooking.

💡 TIPS FOR BEST RESULTS

  • Chill patties before cooking so they hold together better.
  • Let the mixture rest before shaping.
  • Flip carefully to prevent breaking.
  • Leave some bean texture for a better bite.

🍳 ALTERNATE COOKING METHODS

  • Oven: Bake at 400°F for 10-12 minutes, flipping halfway.
  • Air fryer: Cook at 375°F for 8-10 minutes, flipping halfway.
  • Grill pan: Cook over medium heat for 4-5 minutes per side.

♻️ LEFTOVERS

  • Crumble patties over nachos, taco salads, or rice bowls.
  • Use in wraps or quesadillas for quick meals.

📝 NOTES

  • The mixture can be made ahead and refrigerated overnight.
  • Add jalapeños or hot salsa for more heat.
  • Sprinkle extra cheese on patties during the last minute of cooking for extra flavor.
  • This recipe was originally shared from Hot Eats and Cool Reads

Nutrition

Serving: 1sandwich, Calories: 687kcal, Carbohydrates: 81g, Protein: 22g, Fat: 31g, Saturated Fat: 5g, Polyunsaturated Fat: 10g, Monounsaturated Fat: 14g, Trans Fat: 0.1g, Cholesterol: 49mg, Sodium: 941mg, Potassium: 617mg, Fiber: 12g, Sugar: 6g, Vitamin A: 318IU, Vitamin C: 3mg, Calcium: 245mg, Iron: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

🍽️ Other Recipes You May Enjoy

If you enjoyed this recipe, here are a few more reader-favorite recipes from Love Bakes Good Cakes you may want to try next.

Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

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11 Comments

  1. anyonita green says:

    Oh, I love the idea of this! 🙂 So clever! Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers!

    Reply
  2. Judy Haughton-James says:

    I love burgers Jamie and would definitely like to try this one. Looks great!

    Reply
  3. Jess says:

    This looks great! Thanks for linking up at Tasty Tuesdays. I am heading over to check out this recipe right now. 🙂

    Reply
  4. Bev Carter says:

    Hi Jamie,
    Thanks for posting this recipe. Love black beans and these look great. Went over and got the recipe.
    Have a wonderful week,
    Bev
    @ Eclectic Red Barn

    Reply
  5. Kerry Moody says:

    Yum! I would like mine with a big dollup of guac on top!

    Reply
  6. Sheena @ Hot Eats and Cool Reads says:

    I'm so glad you liked these, Jamie! Great picture! 🙂

    Reply
  7. dinoheromommy.com says:

    oh wow…that looks mighty delicious, wonder if I could make it just as good.

    Reply
  8. Ashley @ Downsizing says:

    Stopping by from the blog hop to thank you for hosting and let you know I started following on google friend connect. The burger looks amazing!

    Ashley @ http://downsizingashley.blogspot.com/

    Reply
  9. Eric Pepple says:

    Looks fantastic, great job as usual!

    Happy Blogging!
    Happy Valley Chow

    Reply
  10. Linda Nortje says:

    looks delicious, but I haven't a clue where to get Black Beans, and there are so many recipes with it around – been looking in the stores, but haven't found some yet :/

    Reply