Easy Black Bean Nacho Burgers with Salsa and Cheese
Make Black Bean Nacho Burgers with simple ingredients for a quick, cheesy, and satisfying meatless burger recipe.
Servings: 4 servings
Equipment
- mixing bowl (large)
- plate or tray
- large nonstick skillet
Ingredients
- 2 cups cooked black beans rinsed and drained
- 1 cup finely crushed nacho-flavored tortilla chips such as Doritos
- ½ cup salsa
- ½ cup shredded cheddar cheese
- 1 large egg lightly beaten
- 2 green onions thinly sliced
- salt and pepper to taste
- 3 tablespoons olive oil
- 4 hamburger buns toasted, if desired
- sliced avocado salsa, and sour cream, for serving, if desired
Instructions
- In a large bowl, mash the black beans until mostly smooth, leaving some texture.2 cups cooked black beans
- Stir in the crushed tortilla chips, salsa, cheddar cheese, egg, green onions, salt, and pepper. Let sit for 10 minutes.1 cup finely crushed nacho-flavored tortilla chips, ½ cup salsa, ½ cup shredded cheddar cheese, 1 large egg, 2 green onions, salt and pepper
- Divide the mixture into 4 portions and shape into patties. Place on a plate, cover, and refrigerate for at least 30 minutes.
- Heat 2 tablespoons olive oil in a large nonstick skillet over medium heat.3 tablespoons olive oil
- Cook patties for 4-5 minutes until golden brown. Flip, add remaining oil, and cook another 4-5 minutes.
- Serve on buns with sliced avocado, salsa, and sour cream, if desired.4 hamburger buns, sliced avocado
Notes
🥡 STORAGE
- Store leftover patties in an airtight container in the refrigerator for up to 3 days.
- Keep buns and toppings separate until ready to serve.
♨️ REHEATING
- Skillet: Reheat patties in a lightly oiled skillet over medium heat for 2-3 minutes per side.
- Air fryer: Reheat at 350°F for 3-5 minutes until warmed through.
- Oven: Reheat at 350°F for 8-10 minutes.
- Microwave: Reheat in 30-second intervals, though texture will be softer.
❄️ FREEZING
- Freeze patties in a single layer until firm, then transfer to a freezer-safe container.
- Store for up to 2 months.
- Thaw in the refrigerator before reheating or cooking.
💡 TIPS FOR BEST RESULTS
- Chill patties before cooking so they hold together better.
- Let the mixture rest before shaping.
- Flip carefully to prevent breaking.
- Leave some bean texture for a better bite.
🍳 ALTERNATE COOKING METHODS
- Oven: Bake at 400°F for 10-12 minutes, flipping halfway.
- Air fryer: Cook at 375°F for 8-10 minutes, flipping halfway.
- Grill pan: Cook over medium heat for 4-5 minutes per side.
♻️ LEFTOVERS
- Crumble patties over nachos, taco salads, or rice bowls.
- Use in wraps or quesadillas for quick meals.
📝 NOTES
- The mixture can be made ahead and refrigerated overnight.
- Add jalapeños or hot salsa for more heat.
- Sprinkle extra cheese on patties during the last minute of cooking for extra flavor.
- This recipe was originally shared from Hot Eats and Cool Reads
Nutrition
Serving: 1sandwich | Calories: 687kcal | Carbohydrates: 81g | Protein: 22g | Fat: 31g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 49mg | Sodium: 941mg | Potassium: 617mg | Fiber: 12g | Sugar: 6g | Vitamin A: 318IU | Vitamin C: 3mg | Calcium: 245mg | Iron: 5mg
