This post may contain affiliate links. As an amazon associate, I earn from qualifying purchases. See my full Disclosure Policy for details.
This Taco Ring has all of the great Mexican flavors you crave in a buttery, flaky crescent roll crust. Perfect for dinner or game day!
Taco Ring with crescent rolls
If your family loves taco night then this recipe is perfect for you! This Taco Ring is a great way to change things up while enjoying all of the delicious taco flavor you love.
This Taco Ring is perfect for a weeknight dinner or for game day! Serve it with your favorite taco toppings – lettuce, cheese, tomatoes, sour cream – for a simple, filling, and delicious meal.
Recipe for Taco Ring
** Ingredients are at a glance. Be sure to scroll down to the recipe card for the full amounts and printable recipe. **
For the Taco Ring
- ground beef
- taco seasoning
- water
- crescent rolls
Topping Ideas
- Shredded Lettuce
- Chopped Tomatoes
- Shredded Cheese
- Pico de Gallo or Salsa
- Taco Sauce
- Sour Cream
- Other taco toppings you like
How to make a Taco Ring
Time needed: 50 minutes.
How to make a Taco RIng
- Preheat.
Preheat oven to 375°F.
- Cook and crumble ground beef.
Cook and crumble ground beef in a skillet over medium-high heat until no pink remains, drain, and add the meat back into the pan.
- Add seasonings and thicken.
Add taco seasoning and water, and cook until most of the water has evaporated and the mixture has thickened slightly.
- Arrange crescent rolls on baking pan.
Place the crescent rolls in a circle on a large round cookie or baking pan with the narrow end facing out.
- Top with meat.
Spoon the taco meat onto crescent rolls to form a circle.
- Sprinkle with cheese.
Sprinkle the shredded cheese evenly over the top of the taco meat.
- Fold the dough over the meat and cheese.
Fold the crescent rolls over the meat and cheese to form a circle.
- Bake.
Bake for 20-30 minutes or until golden brown.
- Serve.
Serve immediately with toppings of your choice.
Taco Ring recipe: FAQs
Make sure leftovers are in a covered container or wrapped in plastic wrap and kept refrigerated for up to 3-5 days.
Pop it in the microwave until heated through. Or place on a baking sheet and reheat in a 325°F oven for about 10 minutes or until heated through.
Yes! Make sure it’s tightly wrapped in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months.
How did you like this recipe?
Isn’t this a great recipe for a weeknight dinner or game day? If you gave this recipe a try, I would love to hear your feedback. Leave me a comment down below with your experience.
More taco-flavored recipes
If you are looking for more taco-flavored recipes, I have a few more on the blog. Be sure to check these out:
Connect with Love Bakes Good Cakes!
If you would love a peek behind-the-scenes … check out my Instagram.
Don’t miss a single recipe!
Click HERE to sign up for our recipes straight to your email.
Follow us on social media:
Taco Ring
This Taco Ring has all of the great Mexican flavors you crave in a buttery, flaky crescent roll crust. Perfect for dinner or game day!
Ingredients
For the Taco Ring
- 1 pound ground beef
- 1 package or 2 tablespoons taco seasoning
- 1/3 cup of water
- 2 tubes (8 oz. each) crescent rolls
Topping options
- Shredded Lettuce
- Chopped Tomatoes
- Shredded Cheese
- Pico de Gallo or Salsa
- Taco Sauce
- Sour cream
- Other taco toppings you like
Instructions
- Preheat oven to 375°F.
- Cook ground beef in a skillet over medium-high heat until no pink remains, drain and add the meat back into the pan.
- Add taco seasoning and water, and cook until most of the water has evaporated and the mixture has thickened slightly.
- Place the crescent rolls in a circle on a large round baking pan with the narrow end facing out.
- Spoon the taco meat onto crescent rolls to form a circle.
- Sprinkle the shredded cheese evenly over the top of the taco meat.
- Fold the crescent rolls over the meat and cheese to form a circle.
- Bake for 20-30 minutes or until golden brown.
- Serve immediately with toppings of your choice.
Notes
Ground chicken can be used in place of the ground beef.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 232Total Fat: 13gSaturated Fat: 5gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 58mgSodium: 415mgCarbohydrates: 9gFiber: 1gSugar: 2gProtein: 18g
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels.
Leave a Reply