Buffalo Chicken Dip | Love Bakes Good Cakes
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Tuesday, December 9, 2014

Buffalo Chicken Dip

This is a sponsored conversation written by me on behalf of NABISCO. The opinions and text are all mine.

This Buffalo Chicken Dip is a quick and easy appetizer recipe, perfect for holiday office potlucks or the casual get together with friends! #NabiscoHolidayParties #ad

Buffalo Chicken Dip #NabiscoHolidayParties #ad

This is the time of year where many of us will get together with family and friends, and many of us will attend holiday office potlucks. I don't know about you, but I always have the hardest time deciding what to take.

Part of my problem is, I don't want to take what everyone else is taking, but I want to take something I know people will love. At almost every party or potluck I go to, it seems like people always hover over and keep going back to the dips. Maybe it's the fact that the flavor possibilities are endless - or maybe it's just that it really is a great potluck or party food?!

One dip my family loves during the holidays, during football games or at a backyard BBQ in the Summer, is this super simple Buffalo Chicken Dip. The NABISCO line of crackers is the perfect accompaniment - choose Ritz crackers, Triscuit or Wheat Thins for a dish everyone is sure to love! I like to serve all three with some cut celery sticks. I like having options! :)

One of the great things about this recipe is it can be made in a slow cooker - making it perfect for office parties. It stays warm until needed and a slow cooker makes it easy to transport. It can also be made in the oven for those times when you're hosting a get-together at home. I love all the ooey gooey cheesy goodness, with a mildly spicy kickin' buffalo chicken flavor. Your co-workers, family and friends are sure to love this Buffalo Chicken Dip, too!

Buffalo Chicken Dip #NabiscoHolidayParties #ad

For more holiday office potluck ideas, be sure to check out the NABISCO Pinterest boards! You can also enter to win $10,000 in the NABISCO Holiday Sweepstakes. (One prize awarded every week between 12/01/14 - 12/31/14)

Buffalo Chicken Dip #NabiscoHolidayParties #ad

Buffalo Chicken Dip
by Jamie @ Love Bakes Good Cakes
Yield: (approximately 4 cups)

  • 2 packages (8 oz. each) cream cheese, softened
  • 1 cup Ranch dressing
  • ¾ cup Frank's Red Hot Wings Buffalo Sauce
  • 2-3 boneless skinless chicken breast halves, cooked and chopped
  • 1½ cups shredded Cheddar cheese, divided
  • 1 bunch celery, cut into 4-inch pieces
  • Assorted Nabisco crackers (Ritz crackers, Wheat Thins and Triscuit are great!)
  • Chopped parsley, if desired


1. In a large bowl, beat the cream cheese with an electric mixer until smooth. Add the Ranch dressing and buffalo sauce; mix well. With a spatula, stir in half of the cheese and all of the chicken. Transfer the mixture to a slow cooker sprayed with cooking spray. Top with the other half of the Cheddar cheese. Cover and cook on LOW until hot and bubbly, about 3 hours. 

2. Sprinkle with chopped parsley, if desired. Serve with assorted Nabisco crackers and celery sticks.

*** NOTE: This can also be prepared in the oven. Follow the mixing directions above, transferring the mixture to a pie plate sprayed with cooking spray. Bake at 400°F until hot and bubbly, about 20 minutes. Sprinkle with chopped parsley, if desired. Serve with assorted Nabisco crackers and celery sticks.

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Buffalo Chicken Dip #NabiscoHolidayParties #ad

Visit http://www.pinterest.com/nabisco by December 13, 2014 to find out how you can enter for a chance to win $10,000 NO PURCHASE NECESSARY. Open to residents of the 50 U.S. and D.C., 18 and older. Ends 11:59 on 12/13/14. Void where prohibited.

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I hope you enjoy! Shared at these fun parties!

This is a sponsored conversation written by me on behalf of NABISCO. The opinions and text are all mine.

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