Lemon Sauce | Love Bakes Good Cakes

TBN 678-0

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Sunday, December 23, 2012

Lemon Sauce

Use this sauce with your favorite desserts!




Lemon Sauce
Printable recipe
Yield: approximately 1-1½ cups

½ cup sugar
2 tbsp. cornstarch
¾ cup water
1 tbsp. grated lemon peel
¼ cup lemon juice
2 tbsp. butter

Mix sugar and cornstarch in a small saucepan. Gradually, stir in the water. Cook over medium heat, stirring constantly, until the mixture thickens and boils. Boil and stir for 1 minute. Remove from the heat. Stir in the remaining ingredients. Serve warm or cool. Cover and refrigerate any remaining sauce. 

I hope you enjoy! Shared at these fun parties!


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5 comments:

  1. Pinned ! I left a comment with your ginger bread recipe, but my computer had gone all funny again - let me know if it has gone through, please :-)

    ReplyDelete
  2. I bet this would be so good drizzled over some cream cheese frosting! I’m so glad you shared it with us on Whimsy Wednesday. We ALWAYS love seeing you here!

    Take care and can’t wait to see what you’ve got going on next time,
    Kelly at Smart! School {House}
    http://www.facebook.com/SmartSchoolHouse?ref=tn_tnmn

    ReplyDelete
  3. Ever tried this with meyer lemons? It is very good.

    ReplyDelete
  4. Loving this lemon sauce Jamie! I love anything lemony and this will be great with some pound cake :)
    Michelle

    ReplyDelete
  5. ooooo ... just found this! I pinned it so I could refer back to it. I'm not a baker (have intolerance to gluten) but I love to make sauces. Looks yummy!

    ReplyDelete

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TBN 678-5