These juicy Turkey Feta Meatballs are packed with fresh herbs, garlic, and creamy feta cheese. Perfect for meal prep, wraps, or a light dinner!
Easy Turkey Feta Meatballs
These turkey meatballs are loaded with flavor, thanks to crumbled feta, fresh herbs, garlic, and a hint of lemon zest. Baked in the oven until golden and juicy, they’re perfect for quick weeknight meals, lunch prep, or adding to wraps and grain bowls. If you’re looking for a turkey meatballs recipe that’s anything but boring, this is it.
⭐ Why You’ll Love This Recipe
- Made with lean ground turkey and bold Mediterranean flavors
- Baked, not fried
- Easy to freeze for future meals
- Great as meatballs for dinner, meal prep, or appetizers
🛒 Ingredients & Substitutions
- ground turkey – ground chicken is a good swap. Just make sure to check for doneness since it can dry out faster than turkey.
- egg
- olive oil
- crumbled feta cheese
- grated red onion – Yellow or white onions can be used in a pinch.
- breadcrumbs – Use panko or gluten-free breadcrumbs if needed
- garlic
- fresh parsley – Swap parsley for fresh mint or dill
- dried oregano, mint, and cumin
- salt and pepper
- lemon zest (optional) – Omit lemon zest if you prefer a more classic flavor
✨ Variations
- Add a pinch of red pepper flakes for heat
- Serve over rice, quinoa, orzo, or tucked in a pita
- Mix in chopped spinach for a veggie boost
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🔥 Tips
- Don’t overmix the meat mixture, or the baked turkey meatballs recipe will turn out tough
- A 2-inch cookie scoop helps portion evenly
- Use a meat thermometer to check for doneness – look for 165°F
- Try them with a yogurt sauce, tzatziki, or even a squeeze of lemon on top. My favorite way to serve this recipe is in a bowl with couscous or orzo, and my recipes for Smashed Cucumber Salad with Pomegranate Dressing and Creamy Lemon Dill Dressing.
❓ FAQs
Yes. Let them cool completely, then freeze in a single layer. Store in a sealed container for up to 3 months.
Reheat in the oven at 350°F or microwave in 30-second intervals until warmed through.
– For a stovetop version, brown them in a skillet with olive oil, then cover and cook on low until done.
– For an air fryer version, reheat the air fryer to 375°F. Lightly spray the basket with nonstick spray and place the meatballs in a single layer, leaving space between them. Air fry for 10 to 12 minutes, shaking the basket halfway through, until the meatballs are golden and reach an internal temperature of 165°F. Depending on the size of your air fryer, you may need to cook them in batches.
These are perfect for both. Serve them over rice or pasta for a hearty dinner, or pair them with a salad or roasted veggies for a lighter meal.
For turkey meatballs oven style, bake at 400°F for 20 to 25 minutes. Use a meat thermometer to check that they reach 165°F internally.
Yes! These store and freeze well, making them great for batch cooking or planning ahead.
🍽️ Other Recipes You May Enjoy
Turkey Feta Meatballs
Equipment
- rubber spatula or wooden spoon optional
Ingredients
- 1 pound ground turkey
- 1 large egg lightly beaten
- 1 tablespoon olive oil
- ½ cup crumbled feta cheese
- ¼ cup finely grated red onion
- ¼ cup breadcrumbs
- 2 cloves garlic minced
- ¼ cup fresh parsley chopped
- 1 teaspoon dried oregano
- ½ teaspoon dried mint
- ½ teaspoon ground cumin
- 1 teaspoon salt
- ½ teaspoon black pepper
- zest of 1 lemon optional
Instructions
- Preheat your oven to 400°F. Line a baking sheet with parchment paper.
- In a small bowl, whisk together the egg and olive oil.
- In a large bowl, combine all the ingredients. Mix gently with your hands or a spoon. Try not to overmix – just until it comes together.
- Use a 2-inch cookie scoop (about 2½ tablespoons) to portion the mixture. Roll each scoop between your palms to shape into a ball.
- Place the meatballs on the prepared baking sheet. Bake for 20 to 25 minutes, or until cooked through.
- Optional: For a golden top, switch the oven to broil on high. Broil the meatballs for 3 to 4 minutes. Keep a close eye so they do not burn.
Notes
- These turkey meatballs oven style are best enjoyed fresh but reheat well.
- Try them with a yogurt sauce, tzatziki, or even a squeeze of lemon on top. My favorite way to serve this recipe is in a bowl with couscous or orzo, and my recipes for Smashed Cucumber Salad with Pomegranate Dressing and Creamy Lemon Dill Dressing.
- If you plan to broil for extra browning, keep a close watch to avoid burning.
Storage
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheat gently in the microwave or in the oven. Try not to overdo it so they stay juicy.
- These freeze well for up to 3 months. Thaw the meatballs overnight in the fridge before reheating.
Air Fryer Instructions:
- Preheat the air fryer to 375°F.
- Lightly spray the basket with nonstick spray or brush with a bit of oil.
- Place the meatballs in a single layer, leaving space between them.
- Air fry for 10 to 12 minutes, shaking the basket halfway through, until the meatballs are golden and reach an internal temperature of 165°F.
Nutrition
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.
I’m Jamie, a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!
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