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A few simple pantry ingredients combine to make this quick and easy Sticky Asian Glazed Meatballs recipe. It’ll be a hit with the whole family!

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Have mercy, y’all … this is one of those meals you really need to give it a try! I cannot say enough about how great this was and how much we really loved this! It was so good, that we had it twice in one week! My entire family enjoyed this one – a lot – and I’m already thinking about making it again …. and no, I don’t think I could have this too many times!

Sticky Asian Glazed Meatballs

We kept this meal simple with just the glazed meatballs served over steamed white rice, and a side of steamed broccoli. This meal comes together fairly quickly – so it’s perfect for busy nights. Start your rice first … get the meatballs going … steam your broccoli – and then sit back and savor every delicious bite. You’ll be glad you made this – and your family might just think you’re a rock star mom or dad with this dish! 🤩

How to make Asian Meatballs – Sticky Asian Glazed Meatballs – Ingredients & Utensils

For the meatballs:

• 2 lb. ground pork
• 1½ tsp. sesame oil
• 1 cup plain, dry breadcrumbs
• ½ tsp. ground ginger
• 2 eggs, slightly beaten
• 2 cloves garlic, minced

For the sauce:

• 1 jar (7 oz.) Hoisin sauce
• ⅓ cup of rice vinegar
• 2 tbsp. honey
• 2 cloves garlic, minced
• ¼ cup low-sodium soy sauce
• 1 tsp. sesame oil
• 1 tsp. ground ginger
• ½-1 tsp. Sriracha (aka Rooster) sauce

Additional ingredients:

• Cooked white rice
• thinly-sliced green onions (optional)
• sesame seeds (optional)

Utensils

• cookie scoop
• baking sheet
• mixing bowl

Sticky Asian Glazed Meatballs – Instructions

1. Preheat oven to 375°F. Spray a baking sheet with cooking spray and set aside.
2. In a large bowl, combine all of the meatball ingredients until well mixed. Shape into 1-1½-inch balls. Place the meatball on the prepared baking sheet and cook for 18-20 minutes or until the meat is no longer pink.
3. Meanwhile, combine all of the sauce ingredients in a medium or large saucepan and bring to a boil over medium-high heat. Allow the sauce to boil until it thickens slightly – about 3-5 minutes. Remove from heat and set aside.
4. When the meatballs have finished cooking, stir them into the sauce. Coat well with the sauce.
5. Serve the meatballs over rice. Sprinkle with green onions and sesame seeds, if desired.

Questions for Sticky Asian Glazed Meatballs

• What goes well with Asian Meatballs? What should I serve with Asian Meatballs?

We usually serve these meatballs over steamed rice or lo mein noodles. A side of steamed broccoli or stir-fry veggie makes a great accompaniment. 

• Where can I find hoisin sauce?

I find it in the international section of my local big-box grocery store. You can also find it on Amazon.

• Can I use ground chicken in place of the ground pork?

Absolutely! It may change the flavor slightly, but it will still be just as delicious!

TELL ME WHAT YOU’RE MAKING!

In the comments below, let me know how this recipe came out for you! Did you and your family totally adore it?! Or did you have to make variations? If you have questions about any part of the recipe, too, ask away!

Other recipes you may enjoy:

Other Meatball Recipes:

• Slow Cooker Chipotle BBQ Meatballs
• Italian Herb Baked Meatballs
• Gnocchi & Meatball Bake
• Kung Fu Panda Noodle Soup

Other Asian-Inspired Recipes:

• Asian Sticky Wings
• Korean Beef
• Asian Pork Lettuce Wraps

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Yield: 6 servings

Sticky Asian Glazed Meatballs

Print

A few simple pantry ingredients combine to make this quick and easy Sticky Asian Glazed Meatballs recipe. It'll be a hit with the whole family!

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Ingredients

For the meatballs:

• 2 lb. ground pork
• 1½ tsp. sesame oil
• 1 cup plain, dry breadcrumbs
• ½ tsp. ground ginger
• 2 eggs, slightly beaten
• 2 cloves garlic, minced

For the sauce:

• 1 jar (7 oz.) Hoisin sauce
• ⅓ cup rice vinegar
• 2 tbsp. honey
• 2 cloves garlic, minced
• ¼ cup low-sodium soy sauce
• 1 tsp. sesame oil
• 1 tsp. ground ginger
• ½-1 tsp. Sriracha (aka Rooster) sauce

Additional ingredients:

• Cooked white rice
• thinly-sliced green onions (optional)
• sesame seeds (optional)

Instructions

1. Preheat oven to 375°F. Spray a baking sheet with cooking spray and set aside.
2. In a large bowl, combine all of the meatball ingredients until well mixed. Shape into 1-1½-inch balls. Place the meatballs on the prepared baking sheet and cook for 18-20 minutes or until the meat is no longer pink.
3. Meanwhile, combine all of the sauce ingredients in a medium or large saucepan and bring to a boil over medium-high heat. Allow the sauce to boil until it thickens slightly - about 3-5 minutes. Remove from heat and set aside.
4. When the meatballs have finished cooking, stir them into the sauce. Coat well with the sauce.
5. Serve the meatballs over rice. Sprinkle with green onions and sesame seeds, if desired.

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Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 667 Total Fat: 39g Saturated Fat: 13g Trans Fat: 0g Unsaturated Fat: 22g Cholesterol: 205mg Sodium: 746mg Carbohydrates: 31g Net Carbohydrates: 0g Fiber: 2g Sugar: 8g Sugar Alcohols: 0g Protein: 46g

Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels.

Originally published August 29, 2013. Post updated on August 30, 2019. 

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