We have this favorite restaurant on one of our very favorite beaches… it serves this amazing fresh baked bread with dips that are to die for… After a few years of indulging when were we there I decided to try my hand at a few of the dips. With a few trial and error recipes, we now have a favorite Greek Tzatziki Recipe that I can make at home.

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Yield: 16 oz

Greek Tzatziki Dip Recipe

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This tasty dip is super easy to make and is great on so many things.

Prep Time 20 minutes

Ingredients

• 1 cup packed shredded cucumber
• 1 cup Greek Yogurt
• 1 TBS minced garlic
• 1 tsp lemon juice
• 1/2 tsp honey if desired. {depending on your brand of yogurt it can be quite tart!}

Instructions

1. If you don't have Greek, you can strain regular plain yogurt with a cheesecloth. You do not want it to be runny. I also squeeze all the moisture out of my shredded cucumber with a clean kitchen towel.
2. Add the cucumber, garlic and lemon juice to the yogurt. Mix well.
3. Taste and add the honey if needed.

Nutrition Information:

Amount Per Serving: Calories: 18Total Fat: 1gSaturated Fat: 1gCholesterol: 2mgSodium: 9mgFiber: 0gSugar: 1gProtein: 1g

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