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Get into the holiday spirit with our Spiked Eggnog Latte recipe! Creamy eggnog, rich espresso, and a dash of spirits make this a festive favorite. Cheers to cozy moments! 🎄☕🥂
The Best Spiked Eggnog: A Festive Delight
The holiday season brings with it a sense of warmth, joy, and togetherness, and what better way to celebrate than with this Spiked Eggnog Latte recipe?
This classic drink, often associated with gatherings around the fireplace and twinkling lights, is elevated to a whole new level when combined with the rich flavors of espresso and a touch of spirits. Enter the Spiked Eggnog Latte – a delightful concoction that’s sure to become a staple at your festive gatherings.
A Spiked Eggnog Latte is the perfect blend of creamy eggnog and robust espresso, harmoniously mingling to create a delightful flavor profile that awakens the senses. The addition of rum, bourbon, or brandy adds that extra warmth and complexity, making it an irresistible treat for adults.
One of the best aspects of this spiked eggnog drink is its versatility. You can choose your preferred alcohol, allowing you to tailor the recipe to your taste. Whether you opt for the spiciness of rum, the sweetness of bourbon, or the depth of brandy, your spiked eggnog latte will be a unique and delicious creation.
This recipe for spiked eggnog with rum or your choice of spirits is incredibly easy to prepare, taking just a few minutes. It’s the ideal beverage to serve at holiday parties, cozy family gatherings, or even as a comforting treat for yourself by the fire.
So, why not elevate your holiday festivities with a Spiked Eggnog Latte? The blend of eggnog, espresso, and your chosen eggnog alcohol mix will create a memorable drink that embodies the spirit of the season.
Bring warmth and cheer to your celebrations with the best spiked eggnog, and savor the magic of the holidays in every sip.
Spiked Eggnog Latte: Ingredients & Substitutions
To make Spiked Eggnog Latte, you will need …
Ingredients
- eggnog – store-bought or homemade.
- espresso – or very strong coffee
- your choice of rum, bourbon, or brandy
- whipped cream
- ground cinnamon or ground nutmeg
How to Make Spiked Eggnog Latte
Heat. Heat the eggnog with a milk steamer. (Alternatively, you can also use the microwave or a small saucepan.)
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Froth. Pour the eggnog into a cup and froth with milk frother until foamy and thick.
Add espresso. Add the espresso to the cup slowly.
Pour in alcohol. Slowly add your choice of alcohol to the cup.
Garnish. Top with whipped cream and sprinkle with cinnamon or nutmeg, if desired.
Serve. Serve immediately.
Spiked Eggnog Latte: FAQs
Absolutely! You can enjoy a non-alcoholic version by simply omitting the alcohol. It will still have that rich and creamy eggnog flavor with the espresso.
The choice of alcohol is a matter of personal preference. Common options include rum, bourbon, and brandy. Each adds its own unique flavor profile to the drink, so feel free to choose the one you like best.
While it’s best served fresh, you can prepare the components in advance. Heat the eggnog, brew the espresso, and have the alcohol ready. When your guests arrive, you can quickly assemble and serve the lattes.
Yes, this recipe can easily be scaled up to accommodate more servings. Simply multiply the ingredients accordingly to suit the number of guests you have.
Notes
- No thermometer? No problem. You want to heat the eggnog to just before it bubbles or boils.
- This recipe easily doubles, triples, etc.
- For a Spiked Pumpkin Eggnog Latte, add 2-3 tablespoons of pumpkin puree (canned pumpkin) to the eggnog and espresso mixture.
- Occasionally, I love to add flavored syrups (such as Jordan’s Skinny Syrups, Torani, etc) to my latte for extra flavor.
Try it, ICED! 🧊❄️
You can make an iced version of this latte by following a few modifications:
- Instead of heating the eggnog, use chilled eggnog.
- Brew a strong cup of coffee or espresso and let it cool to room temperature.
- Fill a glass with ice cubes.
- Pour the cooled coffee or espresso over the ice.
- Add the chilled eggnog and alcohol of choice to the glass.
- Stir gently to combine the coffee, alcohol, and eggnog.
- Top with whipped cream and add a sprinkle of ground nutmeg on top for extra flavor.
- Enjoy your iced Spiked Eggnog Latte!
This iced version is perfect for those who prefer a cold and refreshing twist.
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Spiked Eggnog Latte
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Equipment
Ingredients
- ½ cup eggnog
- 2 shots espresso, 2 oz (or very strong coffee)
- rum, bourbon, or brandy
- whipped cream
- ground cinnamon or ground nutmeg, to serve
Instructions
- Heat the eggnog with a milk steamer to 140°F. (Alternatively, you can also use the microwave or a small saucepan.)
- Pour the eggnog into a cup and froth with milk frother until foamy and thick.
- Add the espresso to the cup slowly.
- Add your choice of alcohol to the cup.
- Top with whipped cream and sprinkle with cinnamon or nutmeg, if desired.
- Serve immediately.
Notes
- No thermometer? No problem. You want to heat the eggnog to just before it bubbles or boils.
- This recipe easily doubles, triples, etc.
- For a Spiked Pumpkin Eggnog Latte, add 2-3 tablespoons of pumpkin puree (canned pumpkin) to the eggnog and espresso mixture.
- Occasionally, I love to add flavored syrups (such as Jordan’s Skinny Syrups, Torani, etc) to my latte for extra flavor.
Try it, ICED! 🧊❄️
You can make an iced version of this latte by following a few modifications:- Instead of heating the eggnog, use chilled eggnog.
- Brew a strong cup of coffee or espresso and let it cool to room temperature.
- Fill a glass with ice cubes.
- Pour the cooled coffee or espresso over the ice.
- Add the chilled eggnog and alcohol of choice to the glass.
- Stir gently to combine.
- If desired, top with whipped cream and add a sprinkle of ground nutmeg on top for extra flavor.
- Enjoy your iced Spiked Eggnog Latte!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
