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A fresh mix of tart grapes and sweet cream, this Creamy Grape Salad is an easy-to-make side dish or dessert that’s sure to please!

looking down into bowl with creamy grape salad

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Grape Salad

It’s a summer romance of sweet and sour, creamy and tart … Creamy Grape Salad, y’all!!

While cream and grapes may not be your first thought when it comes to fruit salad, this Creamy Grape Salad is a perfect side dish or dessert to take on picnics and backyard pool parties. With its rich sweetness, it’s a refreshing partner for all those greasy, yummy barbeques and burgers.

You can serve this Creamy Grape Salad by itself or on a bed of lettuce for some extra crunch, or with cucumber sandwiches for a quick light picnic snack. While it may not last long in a fridge, it absolutely won’t take long to make or last long on the table either!

Salads don’t have to be boring. Sure, it’s an unusual fruit salad, but a yummy one, y’all! Enjoy!

cream cheese grape salad on plate

Recipe for Grape Salad: Ingredients & Substitutions

For this Creamy Grape Salad, you will need …

Ingredients

  • cream cheese – remember to keep it softened at room temperature before mixing or it’ll leave your grape salad lumpy.
  • sour cream, granulated sugar, vanilla extract – these, alongside your cream cheese, make the salad’s delicious, creamy “dressing.”
  • grapes – both green and red seedless.
  • brown sugar, and chopped pecans – for sprinkling on top of the salad when it’s done.
creamy grape salad on spoon

Cream Cheese Grape Salad: FAQs

➡️ How long does it take to make the Creamy Grape Salad?

Just a few minutes to mix all the ingredients, and then 2 hours to chill the salad (important)!

➡️ How many servings does this recipe make?

It’ll depend entirely on portion size, but it should make enough for 18-24 or so small side dish servings. That means as I said, it’s a great recipe for a picnic or barbeque!

➡️ How long will this salad last in the fridge?

It’s best to make this just the day before serving at the very most, otherwise, the grapes will soften too much and leave a poor texture! This salad does, however, taste best when it’s chilled, so do leave some prep time. Ideally, you should try keeping it in the fridge for 2-3 hours before you’re ready to serve. Toppings like brown sugar and pecans should be placed just right before serving, though.

➡️ Can I freeze my Creamy Grape Salad?

I wouldn’t! The salad may separate or get a weird texture if you do.

➡️ Can I make this salad without the cream cheese?

Yes! Pure sour cream or tart Greek yogurt are also good options if you’d like a less sweet alternative. Thicker yogurts are usually the best to pair with soft grapes. Lastly, for those with dietary restrictions, while vegan cream cheeses exist, another dairy-free and vegan option is to blend up tofu and use that instead. The silken tofu blocks are amazing on this salad, or so I’ve heard!

➡️ What else can I add to my creamy grape salad?

Try …
– Toasting the chopped pecans
– Breaking up cookies, oatmeal bars, and graham crackers as a topping
– Adding pieces of cake or French toast 
– Chopping up candy into the salad for a sweet touch
– Using more fruit like pineapple cubes, diced apples, etc
– Giving your creamy grape salad a salty touch with shredded or cubed cheese

➡️ Should I skin and dice the grapes for my Creamy Grape Salad?

Skinning isn’t necessary at all, although I recommend cutting the grapes into smaller pieces if you’re serving the salad to little ones.

creamy grape salad in green bowl

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creamy grape salad
4.50 from 6 votes
Servings: 24 servings

Creamy Grape Salad

By Jamie Sherman
A fresh mix of tart grapes and sweet cream, this Creamy Grape Salad is an easy-to-make side dish or dessert that’s sure to please!
Prep: 20 minutes
Chilling Time: 2 hours
Total: 2 hours 20 minutes

Would you like to save this?

We’ll email this post to you, so you can come back to it later!

Ingredients 

  • 1 package cream cheese, softened, 8 oz.
  • 1 cup sour cream
  • cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 lb seedless green grapes
  • 2 lb seedless red grapes
  • 3 tablespoons light brown sugar
  • 3 tablespoons chopped pecans

Instructions 

  • In a large mixing bowl, mix together the cream cheese, sour cream, sugar, and vanilla until well combined. Add both kinds of grapes and mix well. 
  • If desired, transfer the grape mixture to a serving dish. Cover and refrigerate until serving time, at least 2 hours.
  • Just before serving, sprinkle brown sugar and pecans over the top.

Notes

  • It’s best to make this just the day before serving at the very most, otherwise, the grapes will soften too much and leave a poor texture! This salad does, however, taste best when it’s chilled, so do leave some prep time that. Ideally, you should try keeping it in the fridge for 2-3 hours before you’re ready to serve. Toppings like brown sugar and pecans should be placed just right before serving, though.
  • Skinning the grapes isn’t necessary at all, although I recommend it if you’re serving the salad to little ones to cut the grapes into smaller pieces.

Nutrition

Calories: 130kcal, Carbohydrates: 19g, Protein: 1g, Fat: 6g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Cholesterol: 15mg, Sodium: 35mg, Potassium: 177mg, Fiber: 1g, Sugar: 17g, Vitamin A: 237IU, Vitamin C: 3mg, Calcium: 29mg, Iron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

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4.50 from 6 votes (6 ratings without comment)

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