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These Slow Cooker Garlic Parmesan Potatoes are the perfect side dish to any meal. Crisp-tender potatoes are smothered in a delicious and easy-to-make garlic-parmesan sauce.
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Imagine you’ve got a whole meal prepared – from the main course to the dessert – except for the perfect side-dish. If this happens to you a little more than you’d like, here’s the best side-dish that is known to man: slow cooker garlic parmesan potatoes! It goes with everything, and you’ll see what I mean when you prepare it for your family!!
As I hope you know, potatoes are any time, any place, any occasion kind of dish. These garlic parmesan potatoes are no different! Made with everyday ingredients you can grab at the store, and it’s an easy, simple recipe you can throw into your crockpot or slow cooker and forget about. Plus, it’ll be a hit with anyone who eats them – trust me. Garlic plus cheese plus roasted potatoes? Y’all, potatoes don’t get much better than this.
By the way, this is a GREAT dish to serve at holidays, since it frees up oven space AND it’s filling. Let’s dig in!
Garlic Parmesan Potatoes Recipe
- baby Yukon Gold or red potatoes (note: you can also use regular sized potatoes cut into wedges/chunks if you prefer)
- butter
- extra virgin olive oil
- garlic
- grated Parmesan cheese
- Italian seasoning
- salt
- pepper
- freshly chopped parsley, for garnish (optional)
Note: You can also use regular-sized potatoes cut into wedges or chunks if preferred.
Dietary note: This recipe should work well with vegan or dairy-free substitutes for butter and cheese. And of course, it’s naturally gluten-free (check the ingredients on anything pre-packaged just in case). Chow down without worry!!
How To Bake Potatoes in a Crock Pot
Time needed: 4 hours and 10 minutes
How to make Slow Cooker Garlic Parmesan Potatoes
- Spray crock.
Spray the inside of the slow cooker crock lightly with cooking spray.
- Place the potatoes in the slow cooker.
Place the potatoes in the slow cooker.
- Whisk.
In a small bowl, whisk together the butter, olive oil, garlic, Parmesan cheese, Italian seasoning, salt, and pepper.
- Pour and mix.
Pour the mixture evenly over the potatoes and gently mix the potatoes to coat them all.
- Cover and cook.
Cover and cook on HIGH for 3-4 hours (LOW 5-6 hours) or until the potatoes are tender.
- Sprinkle.
If desired, sprinkle with additional Parmesan cheese and parsley before serving.
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Slow Cooker Roasted Potatoes Recipe: FAQs
I recommend fresh with this, but the prepackaged stuff won’t do bad either!
Why, of course!! In fact, I recommend it. Triple it. Quadruple it. Eat it all! It’s that good! 😉 I only advise you to know your slow cooker’s limits, because a slow cooker with too much in it may not cook everything properly.
Whichever you prefer – but if you use salted butter, you may have to use less salt (or no salt at all) in the rest of the recipe.
If you want, go ahead and experiment with … jalapeno peppers, red onions, carrots, or anything you like with potatoes! Just be aware that if you add a lot of wet ingredients (like wet vegetables), the potatoes may not turn out as crisp as you’d like, because they’ll absorb the moisture.
How did you like these slow cooker roasted potatoes?
Potatoes … how I love you! And I bet y’all love them just as much as I do, right? Comment down below with your thoughts on the flavor and prep for these slow cooker roasted potatoes. Did you make any additions? Leave anything out? Was something confusing for you? Let me know, and I’d be happy to help!!
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Slow Cooker Garlic Parmesan Potatoes
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Equipment
Ingredients
- 3 pounds baby Yukon Gold or red potatoes
- 3 tablespoons butter, melted
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon pepper
- Additional Parmesan cheese, for serving
- 2 tablespoons freshly chopped parsley, for garnish
Instructions
- Spray the inside of the slow cooker crock lightly with cooking spray.
- Place the potatoes in the slow cooker.
- In a small bowl, whisk together the butter, olive oil, garlic, Parmesan cheese, Italian seasoning, salt, and pepper.
- Pour the mixture evenly over the potatoes and gently mix the potatoes to coat them all.
- Cover and cook on HIGH for 3-4 hours (LOW 5-6 hours) or until the potatoes are tender.
- If desired, sprinkle with additional Parmesan cheese and parsley before serving.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I’ve attempted potatoes in the crockpot before but they never crisp up. Do these actually get crispy?
Can these be heated in the slow cooker the next day, Planning for a potluck? Thanks
I would cook them the day they are needed and switch the setting to keep warm.
Although if you really wanted to cook them one day and reheat them to serve the next day, they would be ok, just not as crispy maybe from sitting in the fridge overnight.
Made these as a side to brisket. Because my oven was tied up for 6 hours at 275 degrees, it made sense to try this recipe. It was perfect and they were absolutely delicious. Thank you!
Made these by pressure cooking for about 20 min (added a couple of water). Major hit at the pot luck. Great recipe.
Can I use a crockpot liner instead of spray? TIA!
Sure! I love using liners when I can find them to make cleanup easier!
Can’t wait to try this for Easter! Thanks for posting!
I made the potatoes and it was really delicious
Can these be frozen after cooking them?
Yes, you can freeze them after they’ve been cooked.
Could you do these in the oven too?
Yes! I think they would be great that way!