Slow Cooker Garlic Parmesan Potatoes
These Slow Cooker Garlic Parmesan Potatoes are the perfect side dish to any meal. Crisp-tender potatoes are smothered in a delicious and easy-to-make garlic-parmesan sauce.
Servings: 8 servings
Equipment
Ingredients
- 3 pounds baby Yukon Gold or red potatoes
- 3 tablespoons butter melted
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic minced
- ¼ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon pepper
- Additional Parmesan cheese for serving
- 2 tablespoons freshly chopped parsley for garnish
Instructions
- Spray the inside of the slow cooker crock lightly with cooking spray.
- Place the potatoes in the slow cooker.
- In a small bowl, whisk together the butter, olive oil, garlic, Parmesan cheese, Italian seasoning, salt, and pepper.
- Pour the mixture evenly over the potatoes and gently mix the potatoes to coat them all.
- Cover and cook on HIGH for 3-4 hours (LOW 5-6 hours) or until the potatoes are tender.
- If desired, sprinkle with additional Parmesan cheese and parsley before serving.
Notes
You can also use regular-sized potatoes cut into wedges or chunks if preferred.
Nutrition
Calories: 216kcal | Carbohydrates: 31g | Protein: 5g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 14mg | Sodium: 245mg | Potassium: 740mg | Fiber: 4g | Sugar: 1g | Vitamin A: 251IU | Vitamin C: 35mg | Calcium: 58mg | Iron: 2mg
