Slow Cooker Beef Stew

Slow Cooker Beef Stew

Printable recipe

Yield: 6-8 servings

2 lbs. beef stew meat

½ cup all purpose flour

2 tbsp. vegetable oil

1 tsp. salt

½ tsp. pepper

½ tsp. paprika

3 cloves garlic, minced

2-3 bay leaves

1 tbsp. Worcestershire sauce

2 cups water

1 pkt. beef-flavored Swanson flavor boost

1 large onion, chopped

4-5 medium red-skinned potatoes, scrubbed and cubed

3 large carrots, peeled and chopped

2 stalks celery, chopped

Combine the stew meat and flour in a large resealable bag. Seal the bag and shake to coat the meat with flour. Add 2 tbsp. of oil to a skillet; heat over medium-high heat. Add the beef and brown on all sides. Remove from the heat and add the beef to a slow cooker. Add the remaining ingredients to the slow cooker. Stir. Cover and cook on low heat for 8-10 hours or on high heat for 4-6 hours. Remove bay leaves before serving.