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  1. When I saw the Title I thought ..oh no, I have no idea what this is,(must be something alien!) but to my delight you are using normal ingredients!! Sounds very interesting 😉

  2. I live in Iowa and have been going to The Amana Colonies since I was just a little girl. As a matter of fact, I was married in the winter and I spent my honeymoon there. It is a fantastic place to spend time and just relax. So many things to look at, shop for, and the food is to die for. I have had the Sauerbraten at the Ox Yoke Inn, I cant wait to try this recipe. I wish you could go more often because it is such a treat. thanks for promoting our beautiful Amana's so more people can maybe take advantage of them.

  3. Your recipe sounds great! Will have to try it. Both of those stops sound interesting – I think the World's Largest Truck Stop would be more appealing to my husband, while the Amana Colonies sounds very interesting to me. If we are ever up that way we will have to stop at both!

  4. My husband and I enjoyed Sauerbraten when we lived in Germany, but I haven't really thought much about it until I saw your recipe. Thanks for sharing this. I need to make it and bring back good memories. I also will stop at the places you recommend if I'm ever in that neck of the woods. thanks.

  5. I had to laugh at What A Blast's comment b/c I thought the same thing: What is this? Only to find that nothing out of the ordinary is needed. I'm digging the idea of gingersnap gravy. Thank you for sharing this week.

  6. I have been wanting an easy sauerbraten recipe and who better to get a deliously easy one than from you Jamie! We have a German restaurant nearby and I love the sauerbraten ans spaetzle! I have everything but the ginger snaps but a quick trip to the store will fix that!! Pinning!

  7. I love truck stops. When I was in high school we used to like to hang out at a truck stop diner. There were telephones in each booth. This sounds like an awesome stick to your ribs kinda meal. Thanks for sharing it on foodie friday.

  8. Hi Jamie,
    I recently ordered Sauerbraten in a German restaurant, it was very good. I am very excited to have this recipe! Have a great weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  9. I have made this dish from Scratch.. really.. I took a German recipe and took the hunk of meat and did a brin and left it in the fridge for 3 days.. and then by the time it got in the oven.. I was so excited because it had taken me so long to get this I then took it to a friends apartment and we had a great meal.. We had it with Mashed Spuds…. It was Fabulous…….

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