Bring on soup weather …. I am more than ready! Well, I’m ready for the soup part anyways – I don’t really like the idea of having to wear pants or any kind of long sleeves or “real” shoes. I kinda like my shorts, t-shirts and flip-flops! 🙂 I just may be that crazy person who wears flip-flops year-round – even in the snow (and yes, I have done it!)
I’ve decided to go and break all kinds of {unwritten} rules. While the temperatures are still right at 100°F here in Phoenix (we’re going in to October, folks! When does the heat relent a little?!), I’m baking up all sorts of goodies and I’m even making soup! I can’t wait any longer – everywhere I look on the internet is filled with Fall stuff. I don’t want to feel left out.
This Stuffed Pepper Soup is a family favorite – and it was the first soup I decided to make for Fall. The green peppers are still in abundance from summer around here, so it only seemed logical to make the most of it! This soup is full of ground beef, green peppers, tomatoes and rice – it’s literally just like eating stuffed peppers in soup-form! Enjoy!
Stuffed Pepper Soup
Printable recipe
Yield: 10-12 servings
1½-2 lb. lean ground beef
3 large green peppers, seeded and chopped
1 large onion, chopped
4 oz. fresh button mushroom, cleaned and chopped
1 carton (32 oz.) beef broth
2 cans (10¾ oz. each) condensed tomato soup, undiluted
1 can (28 oz.) petite-diced tomatoes, undrained
4 shakes of Worcestershire sauce
2 tsp. Italian seasoning
½ tsp. pepper
1½ cups cooked rice
In a large soup pot, brown and crumble the beef with the green peppers, onion and mushrooms until the beef is no longer pink. Drain if necessary. Stir in the broth, tomato soup, tomatoes and Worcestershire sauce. Bring to a boil; cover and reduce heat to maintain a simmer for at least 30 minutes, stirring occasionally. Add Italian seasoning, pepper and rice. Heat through. Serve.
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Love this recipe, Jamie! It looks so comforting and hearty !
Jamie, I can't believe it's still so hot there! I totally understand that you are ready for fall and I would go ahead and make soup, too! I love soup and this sounds delish! Thanks for sharing your recipe and pinning! Have a wonderful Wednesday!
That looks really good yum! New follower 🙂
AmeriAus Blog
So glad you stopped by 🙂
I have lots of fresh green peppers, onions, tomatoes from our farm market and was trying to figure out what I was going to make with them. This recipe looks perfect. It's on the menu for tomorrow. I'm from Michigan and our weather is sunny and in the 60s, great for your soup.
Gosh darn this looks good! I'm making actual stuffed peppers tonight for the first time with my garden peppers. But with the next harvest I think I'll try this! Thanks!
That soup looks delicious
I love soup weather and this looks so yummy! Stuffed peppers as a soup? Such a good idea. Pinning this!
Looks amazing, and I can almost smell it cooking! Thanks for sharing!
–Ashley
PioneerMomma.com
I just made this soup and it was wonderful!! I had fresh green peppers, and tomatoes from the farmer's market and needed to use them up so this was the perfect recipe for me to try. Because I had to use up the tomatoes I doubled the amount – it was absolutely delicious. My husband loved it and so did I. Thank you so much. It is now in my favorite recipe file.
I'm so glad you enjoyed it! 🙂 Thanks for stopping by!
This soup would just be packed with flavor, can't wait to try it! Hope you are having a fantastic weekend and thank you so much for sharing with Full Plate Thursday!
Miz Helen
I'm not ready for winter yet, but since it's coming soon, this is the perfect winter night dinner. Thanks for sharing at Inspire Us Thursday on Organized 31
This soup sounds so yummy and perfect for fall! 🙂 Thank you for sharing at Marvelous Mondays this week!
Love this! Soup season is right aroundthe corner! 🙂
I have a link party and spice giveaway that ends tonight that I thought you might like to enter! http://www.4you-withlove.com/2013/09/party-thyme-abcs-and-123s-link-party.html
Have a wonderful day!
I was craving stuffed peppers but with the cooling temps, this soup will be a winner!! Love it!!
This looks great! I still have a few more peppers popping up in my garden so I've been trying to use the rest of them up quickly. Thanks for sharing at Share Your Stuff Tuesdays!