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Square overhead image of shrimp lo mein with shrimp, noodles, and vegetables served on a black plate.
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Shrimp Lo Mein

Make Shrimp Lo Mein at home in just 20 minutes! Juicy shrimp, crisp veggies, and noodles coated in a delicious savory sauce.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Asian, Chinese
Servings: 5 servings
Author: Jamie Sherman

Equipment

Ingredients

Lo Mein

  • 12 ounces lo mein noodles
  • 2 tablespoons vegetable oil divided
  • 12 ounces medium shrimp peeled, deveined, tails removed
  • 1 tablespoon garlic minced
  • 1 tablespoon fresh ginger minced
  • 1 red bell pepper thinly sliced
  • 2 carrots peeled and thinly sliced
  • 2 green onions halved lengthwise and cut into 2-inch pieces

Sauce

  • 3 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon mirin
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon sesame oil
  • ¼ teaspoon white pepper

Instructions

  • Make the sauce: In a small bowl, whisk together soy sauce, hoisin sauce, mirin, rice wine vinegar, sesame oil, and white pepper. Set aside.
  • Cook the noodles: Boil noodles according to package directions. Drain, rinse with cold water, and set aside.
  • Cook the shrimp: Heat 1 tablespoon vegetable oil in a wok or large skillet over high heat. Add shrimp and sear 2-3 minutes total, until just cooked. Remove and set aside.
  • Cook aromatics and veggies: Add remaining 1 tablespoon oil, garlic, and ginger to the pan. Stir-fry 1-2 minutes. Add bell pepper and carrots and cook until slightly softened.
  • Combine: Return noodles, shrimp, and sauce to the pan. Stir-fry 1-2 minutes until everything is coated and heated through. Add green onion, toss, and remove from heat.
  • Serve immediately.

Notes

🥡 STORAGE

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

♨️ REHEATING

  • Microwave: Heat in 30-second bursts, stirring between each.
  • Skillet: Reheat over medium heat with a splash of water or soy sauce.
  • Air fryer: Place in foil and heat at 350°F for 4-5 minutes.

❄️ FREEZING

  • Not recommended, as noodles and vegetables lose their texture.

💡 TIPS FOR BEST RESULTS

  • Prep all ingredients before cooking. Stir-frying moves quickly.
  • Use high heat to keep vegetables crisp-tender.
  • Swap shrimp with chicken, beef, or tofu if desired.

🍳 ALTERNATE COOKING METHODS

  • Oven: Roast shrimp and vegetables at 425°F for 8-10 minutes, then toss with cooked noodles and sauce.
  • Stovetop skillet: Works similarly to a wok but may require additional stirring.

♻️ LEFTOVERS

  • Use leftovers as a base for stir-fry fried rice.
  • Add broth to turn into a quick noodle soup.

Nutrition

Calories: 382kcal | Carbohydrates: 59g | Protein: 17g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 86mg | Sodium: 1344mg | Potassium: 261mg | Fiber: 3g | Sugar: 5g | Vitamin A: 4992IU | Vitamin C: 33mg | Calcium: 58mg | Iron: 1mg
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