White Chocolate Lemon Truffles

These creamy White Chocolate Lemon Truffles will become a new holiday favorite! Perfect for gift giving or including on a cookie tray.

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If you love lemon – or know someone who does, then you MUST  make these White Chocolate Lemon Truffles asap! I know the word “truffles” sounds intimidating and all, but I assure you that they are easy to make! With the holiday season upon us, they make a great homemade gift for the lemon lover on your list. They also make a nice unexpected but tasty treat when added to your Christmas cookie tray! People will be asking you for the recipe!

This may sound strange to you, but one of the things I love about winter is the abundance of fresh citrus! I know most people think of chocolate or peppermint during this time of the year, but I think of those, plus CITRUS! Living in Phoenix, lemons, limes, clementines, grapefruit, kumquats, and oranges are easily accessible this time of the year. I can pick them from my own tree or get some from my neighbors! As a matter of fact, when we moved into our house one of the first things we planted was a lemon tree because I LOVE using lemon for cooking and baking!

Although these White Chocolate Lemon Truffles are great during the holiday season, please don’t limit them to only the holiday season! They’re great in the spring and summer as well! 😊 And really, with how easy and delicious these little creamy treats are, you’ll want to make them all year long!

A few of my blogger friends decided to get together and make something special for our friend, Ashley from The Recipe Rebel. She had her sweet baby girl over the weekend. Congratulations to the family on the new addition! Be sure to stop by and see what they made:

• Lemon Bars 
• Easy Guacamole 
• Lemon Cheesecake Mug Cake

Things you’ll need for this recipe:
1-qt. saucepan
fine mesh sieve
teaspoon measuring spoon

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27 reviews

White Chocolate Lemon Truffles

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Prep Time 10 min Cook Time 5 min Yields 15-20 truffles     adjust servings

These creamy White Chocolate Lemon Truffles will become a new holiday favorite! Perfect for gift giving or including on a cookie tray.

Ingredients

• 1 cup white chocolate chips
• 1/4 cup butter
• Zest of 1 lemon
• 3 tbsp. heavy whipping cream
• 1/2 tsp. lemon extract
• 2-3 drops yellow food coloring (optional)
• 1/4 cup powdered sugar

Instructions

1. Place the white chocolate chips in a medium mixing bowl and set aside.
2. In a small saucepan, melt the butter with the lemon zest. Stir in the heavy cream and scald (bring just before boiling) the mixture. Pour the cream mixture through a fine-mesh sieve over the white chocolate chips. Add the lemon extract and optional food coloring, then stir until the mixture is smooth.
3. Cover and refrigerate the chocolate chip mixture until the mixture is firm enough to handle, about 30 minutes.
4. Scoop heaping teaspoonfuls of the chocolate chip mixture and form into balls. Roll the balls in the powdered sugar.
5. Refrigerate the truffles for at least 30 minutes before enjoying.

by Jamie Sherman

Recipe Notes

Store the truffles in the refrigerator for up to 7 days. Freeze for up to 1 month.

Recipe adapted from Cooking Classy.

Nutrition Facts
Serving Size
Amount Per Serving	As Served
Calories 122kcal Calories from fat 70
% Daily Value
Total Fat 8g	12%
Saturated Fat 5g	25%
Transfat 0g
Cholesterol 15mg	5%
Sodium 12mg	1%
Carbohydrate 13g	4%
Dietary Fiber 1g	4%
Sugars 11g
Protein 1g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

	Calories	2000
Total Fat	Less than	65g
Sat Fat	Less than	25g
Cholesterol	Less than	300mg
Sodium	Less than	2,400mg
Total Carbohydrate		300g
Dietary Fiber		25g

All images and text ©Jamie Sherman for © Love Bakes Good Cakes. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

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