Reader Interactions


  1. Now, just tell me, old fashioned oats – not the same as Instant I take it? And I've seen some recipes calling for "steel something oats"? The one I'm thinking of {other than the Instant I always buy} needs to cook around half an hour? Which one do you suggest, because I want to try this recipe – yes, also for dinner!

  2. Hi Jamie,
    What a great bowl of oatmeal, I would really enjoy this seasonal treat. Thank you so much for sharing with Full Plate Thursday and hope your weekend was great!
    Miz Helen

  3. Jamie, you're so cute! You crack me up every time you have a breakfast post. What a good mom to give the kids what they want. 🙂 I always eat my oatmeal with maple syrup, toasted pecans and brown sugar. Maybe a little almond milk if it's too thick. Have you tried Steel Cut Oats? You have to chew them, and they take forever to cook, but they have a completely different texture that you might enjoy. 🙂 I am on mushy foods for a couple of days, so this oatmeal will be perfect!!

  4. Thanks for sharing with Totally Tasty Tuesdays! I made oatmeal every morning last winter and was looking for new oatmeal recipes for this year and since I love pumpkin, your link caught my eye. Looks delicious!

  5. I love oatmeal but half of the family doesn't, I bet they'd love this. My lot love "brinner" Samuel wanted that for his birthday but I was not serving guests breakfast for dinner and told him we'd do it the following weekend

  6. Jamie! That looks SOOO good! i will be trying this for sure. Pinning to my fall board ;o) You've been featured today at Nap-Time Creations!!! I've shared it on all my social media… please feel free to reshare or tweet :o) thanks for linking up to Tasteful Tuesdays! Emily

  7. Jamie, this looks so yummy! My daughter and I love oatmeal, and I can't wait to try this! Thanks so much for sharing at a Bouquet of Talent. Just featured at the Pick of the Bunch!!

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