Pumpkin Pie Oatmeal

Pumpkin Pie Oatmeal is a tasty and easy-to-make breakfast idea that your family will love. It’s also perfect for the Holiday season!

Pumpkin Pie Oatmeal

Truth is, I’m not a breakfast eater. My family on the other hand, loves it! Breakfast for breakfast, breakfast for lunch or breakfast for dinner – they don’t care! Not only am I not a breakfast fan, but I am especially not a fan of oatmeal.

Sorry, I just don’t like it. It’s a texture thing. Don’t get me wrong – I like it in cookies – just not like “oatmeal.” My kiddos wanted to have breakfast for dinner the other night ….. and I really did not feel like having pancakes or waffles …. so I decided to make this Pumpkin Pie Oatmeal. ‘Tis the season, right?!

I was actually surprised at how much I enjoyed this – the flavor anyways, not so much the texture. LOL. I’m still working on that part! I know oatmeal is good for you (and maybe it’s good for me – notice how I did that?!) and I probably should consider adding more of it to my breakfast routine – instead of my normal toast and coffee.

I even thought about drizzling some maple syrup on this to make it mo’ betta! Hindsight is 20/20 … maybe next time! The kids absolutely loved this and wanted it again for breakfast the next day ….. they are so deprived, can’t ya tell?

We had this with sausage links and fresh fruit on the side …. it made for an especially economical meal that was fairly healthy for us!

If a pumpkin recipe is what you’re after, you can’t go wrong with these

Featured at Simply Designing and Hungry Little Girl

Other recipes you may enjoy

• Strawberries and Cream Oatmeal
• Peach & Oatmeal Smoothie
• Raspberry Jam Oatmeal Bars
• Banana Bread Smoothie
• Chocolate Peanut Butter Oatmeal Smoothie – Eat Healthy 2016

No ratings yet

Servings: 2 servings

Pumpkin Pie Oatmeal

By Jamie Sherman

My kiddos wanted to have breakfast for dinner the other night ….. and I really did not feel like having pancakes or waffles …. so I decided to make this Pumpkin Pie Oatmeal. ‘Tis the season, right?!

Prep: 15 minutes mins

Cook: 15 minutes mins

Total: 30 minutes mins

SaveSaved Pin Rate Print

Would you like to save this?

We’ll email this post to you, so you can come back to it later!

Ingredients 

1x2x3x

• ▢ 1 cup water
• ▢ 1 cup milk
• ▢ 1 cup old-fashioned oats
• ▢ ½ cup canned pumpkin
• ▢ ½ – 1 teaspoon pumpkin pie spice
• ▢ 2 tablespoons brown sugar
• ▢ ½ teaspoon vanilla extract
• ▢ Cinnamon, optional
• ▢ Pecans, optional
• ▢ Milk, optional
• ▢ Maple syrup, optional

Cook ModePrevent your screen from going dark

Instructions 

• In a medium saucepan, combine the water, milk, oats, pumpkin and pumpkin pie spice. Bring to a boil. Cook and stir for 5 minutes.
• Remove from the heat and add the brown sugar and vanilla. Sprinkle with cinnamon and pecans, if desired.
• Serve with additional milk and maple syrup, if desired.

Notes

• These cooking instructions are for rolled/old-fashioned oats. Do not use them for quick oats or you will have mush!

Nutrition

Calories: 298kcal, Carbohydrates: 50g, Protein: 10g, Fat: 7g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Cholesterol: 15mg, Sodium: 61mg, Potassium: 477mg, Fiber: 6g, Sugar: 20g, Vitamin A: 9731IU, Vitamin C: 3mg, Calcium: 204mg, Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

Originally published on October 1, 2013. Updated on April 24, 2021.