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No time for breakfast? Think again! This Peach & Oatmeal Smoothie is quick, easy and delicious!

Peach & Oatmeal Smoothie in a glass with a straw.

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Peach & Oatmeal Smoothie

It’s the 12th of the month … that means it’s time for this month’s edition of #12bloggers! If you’re new, every month on the 12th of the month, 12 bloggers get together to share a themed recipe with 12 ingredeints or less! This month’s theme was fruit smoothies!

Peach & Oatmeal Smoothie in a glass with a straw.

Smoothies are one of my favorite breakfast and snack ideas, so I am pretty excited to see everyone’s recipe this month! I went with sharing my Peach & Oatmeal Smoothie. I love the cinnamon-y peach combo and the oatmeal helps me feel full longer! If you love peach crisp or cobbler – you’re going to love this smoothie because it’s pretty similar to how this tastes!

Peach & Oatmeal Smoothie in a glass with a straw.
Peach & Oatmeal Smoothie in a glass with a straw.

Don’t forget to stop by and see what my friends made this month:

12 Fruit Smoothie Recipes collage.

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Peach & Oatmeal Smoothie in a glass with a straw.
5 from 1 vote
Servings: 1 large or 2 small

Peach & Oatmeal Smoothie

By Jamie Sherman
No time for breakfast? Think again! This Peach & Oatmeal Smoothie is quick, easy and delicious!
Prep: 5 minutes
Total: 5 minutes

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Ingredients 

  • ½ cup old-fashioned oats
  • 1 ½ cups frozen sliced peaches
  • 1 cup Greek vanilla yogurt
  • ½ cup milk
  • 1 – 2 tablespoons honey
  • ½ teaspoon pure vanilla extract
  • ½ teaspoon ground cinnamon
  • Additional peach slice, for garnish (optional)

Instructions 

  • Place the oatmeal in a blender. Cover and process until the oatmeal resembles flour. Add the remaining ingredients. Cover and process until fully combined.
  • Pour the smoothie mixture into serving glasses. Garnish with a peach slice, if desired.
  • Serve immediately.

Notes

  • Use whichever type of milk you typically keep on hand.

Nutrition

Calories: 578kcal, Carbohydrates: 104g, Protein: 30g, Fat: 7g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Cholesterol: 22mg, Sodium: 148mg, Potassium: 834mg, Fiber: 8g, Sugar: 70g, Vitamin A: 954IU, Vitamin C: 10mg, Calcium: 194mg, Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

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2 Comments

  1. Jessica Knott says:

    I have a bunch of Greek yogurt to use up leftover from a few recipes. Love how refreshing this sounds right now!

  2. Carlee says:

    Now that is a delicious looking smoothie!