Pumpkin Pie Oatmeal
My kiddos wanted to have breakfast for dinner the other night ..... and I really did not feel like having pancakes or waffles .... so I decided to make this Pumpkin Pie Oatmeal. 'Tis the season, right?!
Servings: 2 servings
Ingredients
- 1 cup water
- 1 cup milk
- 1 cup old-fashioned oats
- ½ cup canned pumpkin
- ½ - 1 teaspoon pumpkin pie spice
- 2 tablespoons brown sugar
- ½ teaspoon vanilla extract
- Cinnamon optional
- Pecans optional
- Milk optional
- Maple syrup optional
Instructions
- In a medium saucepan, combine the water, milk, oats, pumpkin and pumpkin pie spice. Bring to a boil. Cook and stir for 5 minutes.
- Remove from the heat and add the brown sugar and vanilla. Sprinkle with cinnamon and pecans, if desired.
- Serve with additional milk and maple syrup, if desired.
Notes
- These cooking instructions are for rolled/old-fashioned oats. Do not use them for quick oats or you will have mush!
Nutrition
Calories: 298kcal | Carbohydrates: 50g | Protein: 10g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 61mg | Potassium: 477mg | Fiber: 6g | Sugar: 20g | Vitamin A: 9731IU | Vitamin C: 3mg | Calcium: 204mg | Iron: 3mg
