Orange and Pineapple Rum Punch

Prep Time 5 mins Cook Time Serves 1     adjust servings

This Orange and Pineapple Rum Punch is the perfect adults-only refreshment on a hot summer day! Let the tropical flavors melt the stress away!


  • 1/2 ounce Grenadine
  • 1-1/2 oz. Bacardi Rum Punch
  • 1-1/2 oz. Pineapple juice
  • 1-1/2 oz. Orange juice
  • 2 dashes Angostura bitters
  • Orange slices for garnish
  • Pineapple chunks for garnish
  • Ice


  1. Into a cocktail shaker add 1/2 cup of ice, grenadine, Bacardi Rum Punch, pineapple juice, orange juice, and Angostura bitters.
  2. Secure the lid and shake vigorously for 30 seconds.
  3. Strain into a standard rocks glass filled with ice, garnish with an orange slice and a pineapple chunks.
  4. Serve immediately.


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