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Orange and Pineapple Rum Punch
This Orange and Pineapple Rum Punch is the perfect adults-only refreshment on a hot summer day! Let the tropical flavors melt the stress away!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Beverages
Cuisine:
American
Servings:
1
serving
Author:
Jamie Sherman
Ingredients
½
ounce
Grenadine
1 ½
ounces
Bacardi Rum Punch
1 ½
ounces
Pineapple juice
1 ½
ounces
Orange juice
2
dashes
Angostura bitters
Orange slices for garnish
Pineapple chunks for garnish
Ice
Instructions
Into a cocktail shaker add 1/2 cup of ice, grenadine, Bacardi Rum Punch, pineapple juice, orange juice, and Angostura bitters.
Secure the lid and shake vigorously for 30 seconds.
Strain into a standard rocks glass filled with ice, garnish with an orange slice, and pineapple chunks.
Serve immediately.
Notes
Use any type of rum in this drink.
Nutrition
Calories:
187
kcal
|
Carbohydrates:
20
g
|
Protein:
0.4
g
|
Fat:
0.1
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.04
g
|
Monounsaturated Fat:
0.03
g
|
Sodium:
6
mg
|
Potassium:
145
mg
|
Fiber:
0.2
g
|
Sugar:
15
g
|
Vitamin A:
87
IU
|
Vitamin C:
26
mg
|
Calcium:
11
mg
|
Iron:
0.3
mg