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Ring in the holidays with this Cranberry Pimm’s Cocktail! 🍒 A refreshing mix of cranberry, citrus, and spice that’s perfect for winter gatherings. ⛄
Pimm’s Cup
If you love festive drinks that are simple yet full of flavor, this Cranberry Pimm’s Cocktail is perfect for the holiday season. It’s a fun twist on the classic Pimms Cup, combining sweet-tart cranberry sauce with bright citrus and warm spice from Pimm’s No 1.
Whether you’re serving it at Christmas brunch or a cozy winter gathering, this refreshing Pimms drink adds a touch of sparkle to any celebration.
The balance of ginger beer and cranberry makes this one of those Pimms drinks that feels both traditional and new. It’s bubbly, fruity, and beautifully seasonal – the kind of cocktail that’s as pretty as it is delicious.
⭐ Why You’ll Love This Recipe
- Quick and easy to mix in minutes
- A festive twist on a traditional Pimms Cup
- Great way to use leftover cranberry sauce
- Refreshing blend of spice, fruit, and fizz
🛒 Ingredients & Substitutions
- cranberry sauce – use homemade cranberry sauce or canned whole berry; avoid jellied sauce
- Pimm’s Liqueur – substitute with gin mixed with a splash of sweet vermouth and orange liqueur
- ice cubes – crushed ice also works
- ginger beer – use ginger ale for a lighter, sweeter version
- clementine orange – substitute with mandarin or small orange slices
- cinnamon stick – use ground cinnamon for a hint of spice if sticks are unavailable
✨ Variations
- Light version – replace ginger beer with ginger ale for a softer flavor.
- Mocktail option – skip the Pimm’s No 1 and use sparkling water or non-alcoholic ginger beer.
- Citrus swap – use orange, lemon, or lime slices instead of clementine for variety.
- Batch cocktail – mix in a pitcher (without ice) and add ginger beer just before serving.
🔥 Tips
- Stir gently to keep the drink fizzy.
- Use chilled ingredients for the best taste.
- Garnish with rosemary or sugared cranberries for an elegant touch.
- Serve immediately after mixing to maintain carbonation.
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❓ FAQs
A Pimms Cup is a British cocktail made with Pimm’s No 1, fruit, herbs, and a carbonated mixer like ginger ale or lemonade. It’s refreshing, lightly spiced, and perfect for entertaining.
Pimm’s No 1 is a gin-based liqueur flavored with herbs, citrus, and spices, giving it a warm, aromatic flavor that pairs beautifully with fruit and bubbles.
You can prepare the fruit and cranberry sauce ahead of time, but wait to add the Pimm’s and ginger beer until you’re ready to serve.
You can experiment with different Pimms varieties if you have them, but Pimm’s No 1 is the most common and best suited for this cranberry cocktail.
🍽️ Other Recipes You May Enjoy
Beverages
Dirty Banana Cocktail
Beverages
White Russian Cocktail
Beverages
Martini Cocktail
Beverages
Old Fashioned Cocktail
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Cranberry Pimm’s Cocktail
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Equipment
- highball or tall glass
- bar spoon or long spoon for stirring
- measuring spoons
- jigger or liquid measuring cup
Ingredients
- 2 tablespoons cranberry sauce, fresh or canned whole berry
- 2 ounces Pimm’s Liqueur
- ice cubes
- 1 clementine orange, peeled
- 5 ounces ginger beer, chilled
- 1 cinnamon stick
Instructions
- Add the cranberry sauce to a highball or tall cocktail glass.2 tablespoons cranberry sauce
- Pour in the Pimm’s Liqueur. Fill the glass about three-fourths full with ice cubes.2 ounces Pimm’s Liqueur, ice cubes
- Add 5 slices of peeled clementine to the glass.1 clementine orange
- Pour in the chilled ginger beer and stir gently until the cranberry sauce is mixed throughout.5 ounces ginger beer
- Swirl the cinnamon stick in the drink, then leave it in the glass for garnish and added flavor.1 cinnamon stick
Notes
🥡 STORAGE
- Store leftover cranberry sauce separately in the refrigerator for up to 1 week.
- The mixed cocktail should be consumed immediately for the best fizz and flavor.
♨️ REHEATING
- This drink is served cold and should not be reheated.
❄️ FREEZING
- Do not freeze, as carbonation and fresh fruit do not hold up well when frozen.
💡 TIPS FOR BEST RESULTS
- Use cold ingredients to keep the drink chilled for longer.
- Stir gently to avoid losing carbonation.
- Prepare ingredients ahead of time, but assemble just before serving.
🍳 ALTERNATE COOKING METHODS
- For a warm holiday version, heat the Pimm’s, cranberry sauce, and ginger beer gently in a saucepan (do not boil), then pour into mugs and garnish with a cinnamon stick.
♻️ LEFTOVERS
- Leftover fruit or cranberry mixture can be used in sparkling water or mocktails the next day.
📝 NOTES
- This festive cocktail is perfect for Christmas, Thanksgiving, or any winter party.
- Add extra garnishes like rosemary sprigs or sugared cranberries for a decorative touch.
- Serve immediately to preserve carbonation.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
