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Chill out with our Iced Peppermint Mocha! This frosty, minty chocolate treat is the perfect way to stay cool and satisfy your sweet tooth. The recipe includes how to enjoy this drink hot, too!
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When it comes to coffee shop classics, the Iced Peppermint Mocha stands tall as a beloved favorite. Its delightful combination of rich, dark chocolate and cool, invigorating peppermint makes it a go-to choice for many coffee enthusiasts.
Whether you’re sipping one at your favorite local café or indulging in a Starbucks Peppermint Mocha, this refreshing drink has an allure that’s hard to resist and easy to make at home!
The Iced Peppermint Mocha, often referred to as a peppermint mocha or peppermint latte, is a delightful concoction that perfectly marries the robust flavor of black coffee with the sweet, minty freshness of peppermint syrup. Adding to its decadence is a drizzle of dark chocolate syrup, which complements the peppermint beautifully. The result is a concoction that is as visually appealing as it is delicious, often garnished with whipped cream and crushed peppermints for that extra touch of indulgence.
For those who appreciate the convenience of home-brewed coffee, making an Iced Peppermint Mocha is easier than you might think. All you need is cooled brewed coffee, whole milk (or your milk of choice), peppermint syrup, dark chocolate syrup, crushed peppermints, and whipped cream. Simply mix these ingredients together following my straightforward recipe, and you can enjoy this delightful drink in the comfort of your home.
The Iced Peppermint Latte is versatile too. You can customize it to suit your preferences. Whether you choose almond milk, oat milk, or any other milk substitute, you’ll still savor that perfect blend of flavors.
Additionally, if you prefer your mocha hot, simply omit the ice and make sure your coffee is piping hot. Steam the milk before adding it to the mix, and you’ll have a hot, comforting Starbucks Peppermint Mocha experience.
The Iced Peppermint Mocha is a beloved classic that has won the hearts of coffee lovers around the world. Next time, skip the local coffee shop and whip it up at home! The perfect balance of flavors will leave you refreshed and satisfied.
Peppermint Latte: Ingredients & Substitutions
To make this Iced Peppermint Mocha, you will need …
Ingredients
- brewed black coffee (cooled) – any kind you like. You can even use decaf if you prefer!
- whole milk – you can also substitute almond milk, oat milk, or any other kind of milk you prefer.
- peppermint syrup – any kind you like. I really like Torani. You can even use sugar-free if you prefer!
- dark chocolate syrup – any kind you like. Again, I’m a big fan of Torani! 😍
- crushed peppermints – I like to buy this in bulk so I can enjoy this drink year-round.
- whipped cream – any kind you like. If you want to be really fancy, make homemade whipped cream and add peppermint syrup to the mix!
How to make Iced Peppermint Mocha
Add ice. Fill a glass with ice, then set aside.
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Combine ingredients. Pour the peppermint syrup into the cup of brewed coffee, then add in the dark chocolate syrup. Using a milk frother, blend the components together until smooth and incorporated.
Add to glass. Pour your mocha mixture into the glass of ice, then follow with the half cup of milk.
Stir. Stir until combined.
Garnish. Top with whipped cream, chocolate syrup, and crushed peppermints.
Enjoy! Drink up and enjoy your refreshing concoction that’s better than your local coffee shop or Starbuck’s Peppermint Mocha!
Peppermint Mocha Recipe: FAQs
Absolutely! You can use whole milk, almond milk, oat milk, or any milk substitute of your choice. This allows you to tailor it to your dietary preferences.
Absolutely! To make a hot Peppermint Mocha recipe, omit the ice and ensure your coffee is hot. Steam the milk before adding it to the mixture. You can still enjoy the same great flavors in a warm, comforting beverage.
Yes, there are various ways to customize your Iced Peppermint Mocha. Some people like to add extra chocolate syrup for a richer flavor, while others might experiment with different types of milk and sweeteners. Get creative and make it your own!
Of course! Whipped cream and crushed peppermints are popular toppings that add extra flair, but you can skip them if you prefer a simpler version of the drink. The choice is yours.
Iced Peppermint Mochas are a sweet treat, so it’s a good idea to enjoy them in moderation. Be mindful of the added sugars and calories, especially if you have dietary restrictions or health concerns. You can also explore sugar-free or reduced-calorie versions if available.
Both drinks typically contain espresso or coffee, milk, and peppermint flavoring. The key difference is that a Peppermint Mocha includes chocolate, usually in the form of cocoa or chocolate syrup, giving it a richer, chocolatey taste. Often, the terms are used interchangeably.
Absolutely! Besides whipped cream and crushed peppermints, you can get creative with your garnishes. Try adding chocolate shavings, cinnamon, or a drizzle of caramel for a unique twist on this classic drink.
Other recipes you may enjoy
Peppermint Mocha
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Equipment
Ingredients
- 1 cup brewed black coffee, cooled
- ½ cup whole milk
- 1 tablespoon peppermint syrup
- 1 tablespoon dark chocolate syrup
- crushed peppermints
- whipped cream
Instructions
- Fill a glass with ice, then set aside.
- Pour the peppermint syrup into the cup of brewed coffee, then add in the tbsp of dark chocolate syrup. Using a milk frother, blend the components together until smooth and incorporated.
- Pour your mocha mixture into the glass of ice, then follow with the half cup of milk.
- Stir until incorporated.
- Top with whipped cream, chocolate syrup, and crushed peppermints.
- Enjoy!
Notes
- You can substitute whole milk for almond milk, oat milk, etc., or any other percentage of cow’s milk.
- This recipe can easily be doubled or tripled.
- If you’d like to make this into a hot peppermint mocha, omit the ice and make sure your coffee is hot. Make sure to steam the milk before pouring it into the mug. Top with whipped cream, chocolate syrup, and crushed peppermints.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
