Peppermint Mocha
Chill out with our Iced Peppermint Mocha – a frosty fusion of chocolate and mint that's a taste sensation. Cool, refreshing, and irresistible! The recipe includes how to enjoy this drink hot, too!
Servings: 1 drink
Equipment
Ingredients
- 1 cup brewed black coffee cooled
- ½ cup whole milk
- 1 tablespoon peppermint syrup
- 1 tablespoon dark chocolate syrup
- crushed peppermints
- whipped cream
Instructions
- Fill a glass with ice, then set aside.
- Pour the peppermint syrup into the cup of brewed coffee, then add in the tbsp of dark chocolate syrup. Using a milk frother, blend the components together until smooth and incorporated.
- Pour your mocha mixture into the glass of ice, then follow with the half cup of milk.
- Stir until incorporated.
- Top with whipped cream, chocolate syrup, and crushed peppermints.
- Enjoy!
Notes
- You can substitute whole milk for almond milk, oat milk, etc., or any other percentage of cow’s milk.
- This recipe can easily be doubled or tripled.
- If you’d like to make this into a hot peppermint mocha, omit the ice and make sure your coffee is hot. Make sure to steam the milk before pouring it into the mug. Top with whipped cream, chocolate syrup, and crushed peppermints.
Nutrition
Serving: 1drink | Calories: 185kcal | Carbohydrates: 33g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 77mg | Potassium: 357mg | Fiber: 1g | Sugar: 30g | Vitamin A: 198IU | Vitamin C: 0.04mg | Calcium: 160mg | Iron: 1mg
