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These Hawaiian Hot Dogs will go over great at your next BBQ or party. Try these if you’re looking for a change of pace from the usual hotdogs and burgers!

hawaiian hot dogs cooked and ready to eat

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Hawaiian Dogs

I’m not much of a hot dog eater – but having young children pretty much obligates me to make them on occasion.

I don’t really do boring dogs at our house, instead, I like to come up with different kinds of toppings to make them fun and more tolerable for me (although my kiddos are quite content with just the regular ol’ ketchup and mustard!).

I love the idea of having a sweet, spicy, and salty combo – so I came up with these Hawaiian Hot Dogs!

If I were a betting person, I’d bet they don’t necessarily eat stuff like this in Hawaii, but just go with me here!!

These hot dogs are wrapped up in bacon and grilled (carefully – you’ll wanna watch those flames with the bacon grease!) – and then they are topped off with spicy pineapple salsa. Mayo or BBQ sauce would be good condiments to add if you’re so inclined – although they’re just as good without it!

Even if you’re not a huge fan of hot dogs like me, you’re going to love this recipe, I guarantee it. It’s just so flavorful and the hot dogs turn out so crunchy! Enjoy!

hot dogs on a cutting board

Hawaiian Hot Dogs: Ingredients & Substitutions

For this Hawaiian Hot Dogs recipe, you will need …

Ingredients

  • hot dogs and hot dog buns – grab your favorite for these Hawaiian dogs!
  • bacon – you’ll wrap the hot dogs in these. Adds a bit of crunch and a lot of flavors!
  • pineapple, red onion, jalapeno, lime juice, and cilantro – these come together to form your Hawaiian pineapple salsa, which you’ll use to top your hot dogs. It is so, so good, y’all!
  • BBQ sauce and/or mayo – your optional condiments!
hawaiian hot dogs on table

Hawaiian Hot Dogs: FAQs

➡️ Do I need to cook the bacon before wrapping the hot dog with it?

Nope, you’ll cook them while they’re on the grill. However, I’ve had a few people partially cook them beforehand for extra crispiness! It’s up to you!

➡️ Is cilantro necessary?

If you truly hate it, you can leave it out. I know it’s very gross to some people. (Apparently, it’s a genetic thing?!) BUT … it really helps cool down the salsa a little if you’re sensitive to heat.

➡️ What kind of hot dog buns do you recommend?

Use your favorite, you really can’t go wrong here. BUT, I personally really like any hot dog bun that has a hint of sweetness to it when it comes to Hawaiian Hot Dogs. If you have Hawaiian sweet hot dog buns or potato-based buns at your store, grab those!

➡️ Do I need to cook the pineapple before putting it in the salsa?

Not at all, although I’m told cooked/grilled pineapple tastes just as lovely in the salsa as fresh, raw pineapple. Try it out!

➡️ How long does it take to make Hawaiian Hot Dogs?

Just 30 minutes! It’ll take 10 minutes to prepare them and 20 minutes to cook them.

➡️ How many Hawaiian Hot Dogs does this recipe make?

8 servings/8 dogs! Probably enough for a family cookout, though if you need more, the recipe is easily doubled.

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four hawaiian hot dogs on wooden board

Other recipes you may enjoy

hawaiian hot dogs on wooden board
5 from 1 vote
Servings: 8 servings

Hawaiian Hot Dogs

By Jamie Sherman
These Hawaiian Hot Dogs will go over great at your next BBQ or party. Try these if you’re looking for a change of pace from the usual hotdogs and burgers!
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes

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We’ll email this post to you, so you can come back to it later!

Ingredients 

  • 1 package hot dogs, 16 oz.
  • 8 slices bacon
  • 8 hot dog buns
  • 1 can pineapple tidbits, drained, 8 oz.
  • ¼ cup red onion, chopped
  • 1 jalapeno, seeded and chopped
  • 2 tablespoons lime juice
  • a small handful of cilantro, chopped
  • ¼ cup BBQ sauce
  • ¼ cup mayonnaise

Instructions 

  • In a medium bowl, combine the pineapple, red onion, jalapeno, lime juice and cilantro. Mix well. Refrigerate until serving time.
  • In a separate small bowl, stir together the BBQ Sauce and mayo until well combined. Refrigerate until serving time.
  • Preheat grill.
  • Wrap each hot dog in a slice of bacon, overlapping slightly. Secure the loose end with a toothpick. Grill, turning occasionally until the bacon is crisp and the hot dog is heated through.
  • To serve, remove the toothpick from the hot dog. Place a hot dog in a bun and top with the pineapple salsa.
  • Serve with BBQ sauce mixture, if desired.

Notes

  • I personally really like any hot dog bun that has a hint of sweetness to it when it comes to Hawaiian hot dogs. If you have Hawaiian sweet hot dog buns or potato-based buns at your store, grab those!
  • It's better to use thinner bacon for this recipe so it crisps up – use caution when grilling it, though!

Nutrition

Serving: 1hot dog, Calories: 432kcal, Carbohydrates: 41g, Protein: 13g, Fat: 24g, Saturated Fat: 7g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 9g, Trans Fat: 0.04g, Cholesterol: 43mg, Sodium: 878mg, Potassium: 251mg, Fiber: 1g, Sugar: 10g, Vitamin A: 68IU, Vitamin C: 7mg, Calcium: 85mg, Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

Originally published on August 1, 2013. Updated on July 6, 2022.

Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

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19 Comments

  1. Linda @ With A Blast says:

    You had me at Hawaiian ! Pinned 🙂

  2. Adelina Priddis says:

    Bacon wrapped hot dogs, I'm game! The salsa sounds fabulous too.

  3. Brenda Sapanraggo says:

    The hotdogs in Hawaii are life altering. I can't wait to try these!

  4. cooking with curls says:

    No, they do not eat hot dogs like this in Hawaii…they eat SPAM! I'll take a hot dog over spam any day 🙂 That is quite the hot dog Jamie. I love the flavor combination!

  5. Shauna Smart says:

    What a great idea for hot dogs! I think my family would love these for sure 🙂 Thanks for linking up at The Weekend re-Treat Link Party on The Best Blog Recipes!

    I pinned this one to my Link Party Boards while I was here too!

    Shauna @ The Best Blog Recipes

  6. Brenda @ Chatting Over Chocolate says:

    How fun and delicious! Thanks for sharing!!

  7. Micha @ Cookin' Mimi says:

    I wouldn't have thought of pineapple with hot dogs but these look fabulous, Jamie.

  8. Cindy Eikenberg, Little Miss Celebration says:

    Wow, Jamie, you really took the "dog" to a whole level! Sounds delicious! Thanks for sharing and pinning! Have a happy Thursday!

  9. Terry says:

    These sound yummy!