Hawaiian Hot Dogs
These Hawaiian Hot Dogs will go over great at your next BBQ or party. Try these if you’re looking for a change of pace from the usual hotdogs and burgers!
Servings: 8 servings
Ingredients
- 1 package hot dogs 16 oz.
- 8 slices bacon
- 8 hot dog buns
- 1 can pineapple tidbits, drained 8 oz.
- ¼ cup red onion chopped
- 1 jalapeno seeded and chopped
- 2 tablespoons lime juice
- a small handful of cilantro chopped
- ¼ cup BBQ sauce
- ¼ cup mayonnaise
Instructions
- In a medium bowl, combine the pineapple, red onion, jalapeno, lime juice and cilantro. Mix well. Refrigerate until serving time.
- In a separate small bowl, stir together the BBQ Sauce and mayo until well combined. Refrigerate until serving time.
- Preheat grill.
- Wrap each hot dog in a slice of bacon, overlapping slightly. Secure the loose end with a toothpick. Grill, turning occasionally until the bacon is crisp and the hot dog is heated through.
- To serve, remove the toothpick from the hot dog. Place a hot dog in a bun and top with the pineapple salsa.
- Serve with BBQ sauce mixture, if desired.
Notes
- I personally really like any hot dog bun that has a hint of sweetness to it when it comes to Hawaiian hot dogs. If you have Hawaiian sweet hot dog buns or potato-based buns at your store, grab those!
- It's better to use thinner bacon for this recipe so it crisps up - use caution when grilling it, though!
Nutrition
Serving: 1hot dog | Calories: 432kcal | Carbohydrates: 41g | Protein: 13g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Trans Fat: 0.04g | Cholesterol: 43mg | Sodium: 878mg | Potassium: 251mg | Fiber: 1g | Sugar: 10g | Vitamin A: 68IU | Vitamin C: 7mg | Calcium: 85mg | Iron: 3mg
