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This No-Bake Peach Cheesecake is so quick and easy, not to mention delicious! It’s the perfect treat all year long!
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Pin ItPeach Cheesecake
I look forward to peach season every year. I’m not gonna lie, I wish it were a longer season. There’s nothing better in the middle of the summer than a fresh, juicy peach!
It should come as no surprise that I like to peaches to flavor many of our summer treats … but what do you do during the off-peak season? Many years ago, I experimented with using peach Jello in my no-bake cheesecake recipe – and now, it’s a family favorite! While I personally LOVE peach, you can use any flavor of Jello you like! I think we’ve tried all of the flavors and my family also really likes lime and strawberry! ?
This is one of the easiest dessert recipes ever! You will only need a few ingredients to make this mouth-watering No-Bake Peach Cheesecake! I love taking a few of these babies to potlucks, and we almost always include one of these cheesecake pies in our summer get-togethers!
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I will also note that you can easily make your own graham cracker crust in a 9×13-inch pan and double the recipe for the cheesecake part to feed a larger crowd. Sometimes, I put graham cracker crumbs in the bottom of a small glass jar and fill the jars with the cheesecake filling. Feel free to adjust the recipe a bit to fit your needs! The pre-made graham cracker crumb crusts work for me because they’re so easy!
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No-Bake Peach Cheesecake
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Ingredients
- 2 blocks Challenge Cream Cheese, softened, 8 oz. each
- ½ cup granulated sugar
- 1 box Jello peach flavored gelatin, 3 oz.
- ⅓ cup vanilla flavored dry coffee creamer
- 1 container frozen whipped topping, thawed, 8 oz.
- 1 9-inch graham cracker crumb crust
Instructions
- Place the cream cheese in a large mixing bowl. Mix it well with an electric mixer. Add the sugar, peach gelatin and coffee creamer. Mix well.
- Add the whipped topping and mix until well combined. Spread the mixture into the pie crust.
- Cover and refrigerate for at least 2 hours before slicing and serving.
Notes
- Use any flavor of gelatin.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I Love that this is no bake!
This looks so simple! Perfect!
Has anyone ever tried chopped fresh pieces of peach in this if so did you change anything other then adding it and how was it??? Thank you so much 🙂
I think it would be a great addition!
Made this last night it is awesome.
Hi Jamie this looks so good especially on a hot summer night. Thanks for sharing this recipe and I pinned. Congrats on the feature at Kathe with an E!Julie
Yummy…I've been on a cheesecake kick (among other things) lately and this fits right in. Pinning it!
Thanks for sharing!
I used to make this years ago and could't find the recipe – thanks SO MUCH for sharing this – I'm pinning immediately !!!
Hugs,
Suzan
This looks SO good! I wish I had the ingredients to make it right now! Love how you added the coffee creamer as well – I'm definitely going to try that!
Looks delicious but can I ask why they used coffee creamer? Was it just for flavor?
Yes, it just adds a creaminess and lightens the fruit flavor.
What a great mix of seasonal flavors – love this!
Oh how yummy this lovely cheesecake looks…and sounds. Printing in hopes to enjoy soon. Thanks for sharing at our Weekend Potluck party.
Oh wow, this sounds incredible and I love how many flavor choices there are by switching up the jello! Pinned!