No-Bake Peach Cheesecake

This No-Bake Peach Cheesecake is so quick and easy, not to mention delicious! It’s the perfect treat all year long!

Peach Cheesecake

I look forward to peach season every year. I’m not gonna lie, I wish it were a longer season. There’s nothing better in the middle of the summer than a fresh, juicy peach!

It should come as no surprise that I like to peaches to flavor many of our summer treats … but what do you do during the off-peak season? Many years ago, I experimented with using peach Jello in my no-bake cheesecake recipe – and now, it’s a family favorite! While I personally LOVE peach, you can use any flavor of Jello you like! I think we’ve tried all of the flavors and my family also really likes lime and strawberry! ?

This is one of the easiest dessert recipes ever! You will only need a few ingredients to make this mouth-watering No-Bake Peach Cheesecake! I love taking a few of these babies to potlucks, and we almost always include one of these cheesecake pies in our summer get-togethers!

I will also note that you can easily make your own graham cracker crust in a 9×13-inch pan and double the recipe for the cheesecake part to feed a larger crowd. Sometimes, I put graham cracker crumbs in the bottom of a small glass jar and fill the jars with the cheesecake filling. Feel free to adjust the recipe a bit to fit your needs! The pre-made graham cracker crumb crusts work for me because they’re so easy!

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4.47 from 284 votes

Servings: 8 servings

No-Bake Peach Cheesecake

By Jamie Sherman

This No-Bake Peach Cheesecake is so quick and easy, not to mention delicious! It’s the perfect treat all year long!

Prep: 5 minutes mins

Total: 5 minutes mins

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Ingredients 

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• ▢ 2 blocks Challenge Cream Cheese, softened, 8 oz. each
• ▢ ½ cup granulated sugar
• ▢ 1 box Jello peach flavored gelatin, 3 oz.
• ▢ ⅓ cup vanilla flavored dry coffee creamer
• ▢ 1 container frozen whipped topping, thawed, 8 oz.
• ▢ 1 9-inch graham cracker crumb crust

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Instructions 

• Place the cream cheese in a large mixing bowl. Mix it well with an electric mixer. Add the sugar, peach gelatin and coffee creamer. Mix well.
• Add the whipped topping and mix until well combined. Spread the mixture into the pie crust.
• Cover and refrigerate for at least 2 hours before slicing and serving.

Notes

• Use any flavor of gelatin.

Nutrition

Calories: 167kcal, Carbohydrates: 29g, Protein: 2g, Fat: 5g, Saturated Fat: 4g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 1g, Cholesterol: 4mg, Sodium: 78mg, Potassium: 43mg, Fiber: 0.003g, Sugar: 29g, Vitamin A: 60IU, Vitamin C: 0.1mg, Calcium: 32mg, Iron: 0.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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