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No-Bake Peach Cheesecake on a white plate with a peach sliced in half.
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4.47 from 284 votes

No-Bake Peach Cheesecake

This No-Bake Peach Cheesecake is so quick and easy, not to mention delicious! It's the perfect treat all year long!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Author: Jamie Sherman

Ingredients

  • 2 blocks Challenge Cream Cheese, softened 8 oz. each
  • ½ cup granulated sugar
  • 1 box Jello peach flavored gelatin 3 oz.
  • ⅓ cup vanilla flavored dry coffee creamer
  • 1 container frozen whipped topping, thawed 8 oz.
  • 1 9-inch graham cracker crumb crust

Instructions

  • Place the cream cheese in a large mixing bowl. Mix it well with an electric mixer. Add the sugar, peach gelatin and coffee creamer. Mix well.
  • Add the whipped topping and mix until well combined. Spread the mixture into the pie crust.
  • Cover and refrigerate for at least 2 hours before slicing and serving.

Notes

  • Use any flavor of gelatin.

Nutrition

Calories: 167kcal | Carbohydrates: 29g | Protein: 2g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 78mg | Potassium: 43mg | Fiber: 0.003g | Sugar: 29g | Vitamin A: 60IU | Vitamin C: 0.1mg | Calcium: 32mg | Iron: 0.1mg
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