Easy Corn Casserole
This is an easy and delicious side dish your family will enjoy all year long. Thanksgiving dinner isn't complete without this Easy Corn Casserole!
Servings: 8 servings
Ingredients
- ½ cup butter, melted 8 tablespoons or 1 stick
- 2 large eggs beaten
- 1 box dry corn bread mix 8.5 oz.
- 1 can whole kernel corn, drained 15 oz.
- 1 can creamed corn 14.75 oz.
- 1 cup sour cream
Instructions
- Preheat oven to 350°F. Spray an 8x8-inch baking dish with cooking spray and set aside.
- In a medium bowl, combine all ingredients. Spoon mixture into prepared dish.
- Bake for 45 minutes or until the top is golden brown.
Notes
- You can also add shredded cheese on top before baking. I love cheddar.
Nutrition
Calories: 385kcal | Carbohydrates: 40g | Protein: 7g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 95mg | Sodium: 608mg | Potassium: 233mg | Fiber: 3g | Sugar: 9g | Vitamin A: 680IU | Vitamin C: 4mg | Calcium: 59mg | Iron: 1mg
