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Chocolate chip cookies or cheesecake? Why choose when you can have these Chocolate Chip Cheesecake Bars!! They are the best of both worlds!
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Pin ItThis is a sponsored conversation written by me on behalf of Challenge Butter. The opinions and text are all mine.
Chocolate Chip Cheesecake Bars recipe
Life is full of decisions … decisions like, should I get up and exercise or sleep an extra hour? Chicken tacos or beef tacos? You know, important stuff!
When it comes to dessert, I don’t want to choose. I’m sure you don’t want to either! With these Chocolate Chip Cheesecake Bars, you don’t have to choose – you get the best of both worlds! Chocolate chip cookies AND cheesecake … you’re welcome! ?
This recipe has been in my recipe box for more than 20 years, and it’s always a favorite with family, friends, and when I take it to potlucks! I love that it only has FOUR INGREDIENTS, and it comes together pretty quickly. You can use pre-made refrigerated cookie dough – or use your favorite chocolate chip cookie dough recipe. You’ll need about 2 cups to make this recipe!
What are you waiting for … make the recipe!! You’ll be soooo glad you did!
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Chocolate Chip Cookies or Cheesecake
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Ingredients
- 1 tube refrigerated chocolate chip cookie dough, 16.5 oz. (or 2 cups of homemade cookie dough)
- 1 package Challenge cream cheese, softened, 8 oz.
- ½ cup granulated sugar
- 1 large egg
Instructions
- Preheat oven to 350°F. Grease an 8-inch square baking pan or line with parchment paper. Set aside.
- Divide the cookie dough in half. To make the crust, press half of the dough into the bottom prepared baking pan.
- In a mixing bowl, beat cream cheese, sugar and egg until the mixture is smooth. Spread over the crust. Crumble the remaining cookie dough over the top.
- Bake for 35-40 minutes or until a toothpick inserted near the center tests clean.
- Cool completely on a wire rack. Refrigerate any leftovers.
Notes
- Use your favorite type of cookie dough here for the best dessert ever!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
It contains two of my four favorite food groups: chocolate and cheesecake! :O)
It looks yummy!
These look so good. I'm a sucker for anything with cream cheese! Pinned this!
Okay Jamie…really? I see you're trying hard to get me off of the NO SWEETS "kick" I'm on.;-D These look soooo good!! 😉 Will definitely be trying them! Thanks for dropping by and linking up! Have a wonderful week!;-)
That is a seriously delicious sounding treat!
Thanks for this recipe!
http://fashionwithfitness.blogspot.com/
Oh my gosh, those look fantastic! I'll have to try!
Happy to have found you through the Prowess and Pearls hop, and am now following along {via GFC}! If you have a moment, stop by "this little light": I'm running a fun giveaway this week!
Thanks for this recipe! I bake things to take to the refreshment table at church, and I'm putting this on my list! I'm more of a butterscotch chip kinda' girl, and this recipe would adapt so well to that as well!
Can't get anything easier peasier as 1-2-3 then that Jamie !
Looks delicious! Pinned 🙂 Cream cheese and chocolate chip are some of my favorites !