Cookie Dough Truffles are bite-sized edible cookie dough balls dipped in chocolate. They’re easy to make and perfect for sharing!
Table of contents
Cookie Dough Truffles
We all have that one thing we can’t resist – for me, and it’s Peanut Butter Cups – preferably frozen! However, I married a chocolate chip cookie junkie.
I truly believe Brian would eat chocolate chip cookie dough in just about every imaginable form! He even eats it with raw eggs (blech – I give him “the speech” every time I see him do it).
Luckily, these Cookie Dough Truffles have NO RAW EGGS, and the flour is baked to prevent any food-poisoning! Now, he doesn’t have to listen to my soapbox raw-cookie-dough-eating rant … and neither do you!
These are perfect for the holidays! I love giving them as gifts, and I almost always have a tray of these for any party we host or are invited to!
Let’s see how to make them …
Cookie Dough Truffles Recipe
** Ingredients are at a glance. Be sure to scroll down to the recipe card for the full amounts and printable recipe. **
Ingredients for truffles
- all-purpose flour
- brown sugar
- sweetened condensed milk
- vanilla extract
- miniature chocolate chips
- semi-sweet chocolate candy coating
Utensils and Other Items
- measuring cups and spoons
- baking sheets
- waxed paper
- mixing bowl
- hand mixer or stand mixer
- rubber spatula
- candy dipping fork or regular fork
How to make Cookie Dough Truffles
Time needed: 2 hours and 50 minutes.
How to make Cookie Dough Truffles
- Preheat oven.
Preheat your oven to 350°F.
- Bake flour.
Spread the flour over a baking sheet and bake for 5 minutes. Remove from the oven and let cool.
- Line a baking sheet with waxed paper.
Meanwhile, line another baking sheet with waxed paper and set aside.
- Prepare the cookie dough.
Cream the butter and brown sugar in a mixing bowl until light and fluffy. Add the flour, sweetened condensed milk, and vanilla; mix well. Stir in chocolate chips.
- Make balls and refrigerate until firm.
Scoop level tablespoonfuls and roll into balls; place on the lined baking sheet. Loosely cover and refrigerate 2 hours or until firm.
- Coat balls in chocolate.
Melt candy coating according to package directions. Dip balls in coating; place back on the waxed paper-lined baking sheets. Refrigerate until firm, about 15-20 minutes.
- Store in refrigerator.
Store truffles in the refrigerator.
Cookie Dough Truffles: FAQs
If you run into any problems or if you would like some suggestions, be sure to read this section before leaving a comment.
In a covered container, in the refrigerator is best.
Yes! Put the finished balls into a freezer-safe container. Allow them to thaw in the refrigerator for a few of hours before serving.
Refrigerated, for about 10-14 days. In the freezer, up to 3 months.
How did you like this recipe?
Aren’t these truffles divine?! If you gave this recipe a try, I would love for you to leave a comment down below letting me know how they turned out and what your experience was with them!
Did you make them give as a gift, or did you keep them as a treat for yourself? Also, let me know if you run into any problems with the recipe, and I’ll try to help troubleshoot!
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- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup packed brown sugar
- 1 can (14 oz.) sweetened condensed milk
- 1 tsp. vanilla extract
- 3/4 cup miniature chocolate chips
- 1-1/2 lb. semi-sweet chocolate candy coating, chopped
- Preheat your oven to 350°F.
- Spread the flour over a baking sheet and bake for 5 minutes. Remove from the oven and let cool.
- Meanwhile, line another baking sheet with waxed paper and set aside.
- Cream the butter and brown sugar in a mixing bowl until light and fluffy. Add the flour, sweetened condensed milk, and vanilla; mix well. Stir in chocolate chips.
- Scoop level tablespoonfuls and roll into balls; place on the lined baking sheet. Loosely cover and refrigerate 2 hours or until firm.
- Melt candy coating according to package directions. Dip balls in coating; place back on the waxed paper-lined baking sheets. Refrigerate until firm, about 15-20 minutes.
- Store truffles in the refrigerator.
- It is important to bake the flour to kill any bacteria (E. coli, Salmonella, and/or Listeria) that may be present. For your safety, please do not skip this step!
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Silicone Spatula Set of 4
KitchenAid Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red
Hand Mixer with Snap-On Case
Heavy Duty Stainless Steel Metal Measuring Spoons (Fits in Spice Jar) Set of 6
Stainless Steel Measuring Cups - 5 Piece Stackable Measuring Set
Glass Food Prep and Mixing Bowls, 4 Quart (Set of 2)
15-Inch Nonstick Baking Sheet
Nutrition Information:Yield: 66 Serving Size: 1 ball
Amount Per Serving: Calories: 112Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 4mgSodium: 3mgCarbohydrates: 15gFiber: 1gSugar: 11gProtein: 1g
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels.
Originally published on July 11, 2012. Updated on October 22, 2020.