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Cookie Dough Truffles

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Cookie Dough Truffles are bite-sized edible cookie dough balls dipped in chocolate. They’re easy to make and perfect for sharing!

bowl with cookie dough truffles

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baking the flour and preparing the batter

We all have that one thing we can’t resist – for me, and it’s Peanut Butter Cups – preferably frozen! However, I married a chocolate chip cookie junkie.

I truly believe Brian would eat chocolate chip cookie dough in just about every imaginable form! He even eats it with raw eggs (blech – I give him “the speech” every time I see him do it).

Luckily, this recipe has NO RAW EGGS, and the flour is baked to prevent any food poisoning! Now, he doesn’t have to listen to my soapbox raw-cookie-dough-eating rant … and neither do you!

These are perfect for the holidays! I love giving them as gifts, and I almost always have a tray of these for any party we host or are invited to!

Let’s see how to make them …

preparing the dough
  • all-purpose flour
  • butter
  • brown sugar
  • sweetened condensed milk
  • vanilla extract
  • miniature chocolate chips
  • semi-sweet chocolate candy coating
dipping the balls in chocolate

Time needed: 2 hours and 50 minutes.

How to make Cookie Dough Truffles

  1. Preheat oven.

    Preheat your oven to 350°F.

  2. Bake flour.

    Spread the flour over a baking sheet and bake for 5 minutes. Remove from the oven and let cool.

  3. Line a baking sheet with waxed paper.

    Meanwhile, line another baking sheet with waxed paper and set aside.

  4. Prepare the cookie dough.

    Cream the butter and brown sugar in a mixing bowl until light and fluffy. Add the flour, sweetened condensed milk, and vanilla; mix well. Stir in chocolate chips.

  5. Make balls and refrigerate until firm.

    Scoop level tablespoonfuls and roll into balls; place on the lined baking sheet. Loosely cover and refrigerate 2 hours or until firm.

  6. Coat balls in chocolate.

    Melt candy coating according to package directions. Dip balls in coating; place back on the waxed paper-lined baking sheets. Refrigerate until firm, about 15-20 minutes.

  7. Store in refrigerator.

    Store truffles in the refrigerator.

cookie dough truffles in bowl with a bottle of milk behind it

If you run into any problems or if you would like some suggestions, be sure to read this section before leaving a comment.

How should I store my Cookie Dough Truffles?

In a covered container, in the refrigerator is best.

Can I freeze this recipe?

Yes! Put the finished balls into a freezer-safe container. Allow them to thaw in the refrigerator for a few of hours before serving.

How long do Cookie Dough Truffles last?

Refrigerated, for about 10-14 days. In the freezer, up to 3 months.

cookie dough truffle with a bite taken out of it

Aren’t these truffles divine?! If you gave this recipe a try, I would love for you to leave a comment down below letting me know how they turned out and what your experience was with them!

Did you make them give as a gift, or did you keep them as a treat for yourself? Also, let me know if you run into any problems with the recipe, and I’ll try to help troubleshoot!

finished cookie dough truffles in bowl

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cookie dough truffles in bowl
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Cookie Dough Truffles

Cookie Dough Truffles

Yield: 5-1/2 dozen
Prep Time: 30 minutes
Cook Time: 5 minutes
Inactive Time: 1 hour 20 minutes
Total Time: 1 hour 55 minutes

Cookie Dough Truffles are bite-sized edible cookie dough balls dipped in chocolate. They're easy to make and perfect for sharing!

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 3/4 cup packed brown sugar
  • 1 can (14 oz.) sweetened condensed milk
  • 1 tsp. vanilla extract
  • 3/4 cup miniature chocolate chips
  • 1-1/2 lb. semi-sweet chocolate candy coating, chopped

Instructions

  1. Preheat your oven to 350°F.
  2. Spread the flour over a baking sheet and bake for 5 minutes. Remove from the oven and let cool.
  3. Meanwhile, line another baking sheet with waxed paper and set aside.
  4. Cream the butter and brown sugar in a mixing bowl until light and fluffy. Add the flour, sweetened condensed milk, and vanilla; mix well. Stir in chocolate chips.
  5. Scoop level tablespoonfuls and roll into balls; place on the lined baking sheet. Loosely cover and refrigerate 2 hours or until firm.
  6. Melt candy coating according to package directions. Dip balls in coating; place back on the waxed paper-lined baking sheets. Refrigerate until firm, about 15-20 minutes.
  7. Store truffles in the refrigerator.

Notes

  • It is important to bake the flour to kill any bacteria (E. coli, Salmonella, and/or Listeria) that may be present. For your safety, please do not skip this step!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 66 Serving Size: 1 ball
Amount Per Serving: Calories: 112Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 4mgSodium: 3mgCarbohydrates: 15gFiber: 1gSugar: 11gProtein: 1g

Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels.

Did you make this recipe?

Did you try this recipe? Be sure to leave a rating and tag @lovebakesgoodcakes on Instagram with the hashtag #lovebakesgoodcakes so I can see what you made!

© Jamie Sherman
Cuisine: American / Category: Dessert

Originally published on July 11, 2012. Updated on October 22, 2020.

Reader Interactions

Comments

  9. Michelles Tasty Creations

    Jamie,
    These look amazing! My Mother loves cookie dough and I can't wait to try this recipe for her. Thanks so much for linking up to Creative Thursday this week. I can't wait to see what you link up next. Have a great weekend.

    Michelle

    Reply

  10. Evelyn

    What a great recipe and perfect for summer. My youngest daughter just loves cookie dough. I just need to make these and see them to her:) Thank you for sharing at Freedom Fridays, my friend:)

    Reply

  13. Corinna

    I made cookie dough cupcakes for my daughter's 2nd birthday party in April but these seem like they'd be easier to make.

    I definitely have to try it out.

    Reply

  17. Miz Helen

    Hi Jamie,
    What a great treat, yummy! Hope you have a fantastic week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply

  20. Alyssa

    These look so good! My husband is the same way with the raw cookie dough, so these would be great for us. Thanks for sharing at Showcase Your Talent Thursday!

    Reply

  21. MM

    Yum! I'm a chocolate chip cookie junkie–but not the raw dough. I get weirded out by the eggs. Thank you for linking these fun treats with See Ya In the Gumbo.

    Reply

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Love Bakes Good Cakes delivers delicious and simple family-friendly meals. Find everything from healthier recipes to over the top desserts!