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Cookie Dough Truffles are bite-sized edible cookie dough balls dipped in chocolate. They’re easy to make and perfect for sharing!
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Cookie Dough Truffles
We all have that one thing we can’t resist – for me, and it’s Peanut Butter Cups – preferably frozen! However, I married a chocolate chip cookie junkie.
I truly believe Brian would eat chocolate chip cookie dough in just about every imaginable form! He even eats it with raw eggs (blech – I give him “the speech” every time I see him do it).
Luckily, this recipe has NO RAW EGGS, and the flour is baked to prevent any food poisoning! Now, he doesn’t have to listen to my soapbox raw-cookie-dough-eating rant … and neither do you!
These are perfect for the holidays! I love giving them as gifts, and I almost always have a tray of these for any party we host or are invited to!
Let’s see how to make them …
Cookie Dough Truffles Recipe
- all-purpose flour
- butter
- brown sugar
- sweetened condensed milk
- vanilla extract
- miniature chocolate chips
- semi-sweet chocolate candy coating
How to make Cookie Dough Truffles
Time needed: 2 hours and 50 minutes
How to make Cookie Dough Truffles
- Preheat oven.
Preheat your oven to 350°F.
- Bake flour.
Spread the flour over a baking sheet and bake for 5 minutes. Remove from the oven and let cool.
- Line a baking sheet with waxed paper.
Meanwhile, line another baking sheet with waxed paper and set aside.
- Prepare the cookie dough.
Cream the butter and brown sugar in a mixing bowl until light and fluffy. Add the flour, sweetened condensed milk, and vanilla; mix well. Stir in chocolate chips.
- Make balls and refrigerate until firm.
Scoop level tablespoonfuls and roll into balls; place on the lined baking sheet. Loosely cover and refrigerate 2 hours or until firm.
- Coat balls in chocolate.
Melt candy coating according to package directions. Dip balls in coating; place back on the waxed paper-lined baking sheets. Refrigerate until firm, about 15-20 minutes.
- Store in refrigerator.
Store truffles in the refrigerator.
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Cookie Dough Truffles: FAQs
In a covered container, in the refrigerator is best.
Yes! Put the finished balls into a freezer-safe container. Allow them to thaw in the refrigerator for a few of hours before serving.
Refrigerated, for about 10-14 days. In the freezer, up to 3 months.
Aren’t these truffles divine?! If you gave this recipe a try, I would love for you to leave a comment down below letting me know how they turned out and what your experience was with them!
Did you make them give as a gift, or did you keep them as a treat for yourself? Also, let me know if you run into any problems with the recipe, and I’ll try to help troubleshoot!
Other recipes you may enjoy
Cookie Dough Truffles
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Equipment
Ingredients
- 2 cups all-purpose flour
- ½ cup unsalted butter, softened
- ¾ cup packed brown sugar
- 1 can sweetened condensed milk, 14 oz
- 1 teaspoon vanilla extract
- ¾ cup miniature chocolate chips
- 1 ½ pounds semi-sweet chocolate candy coating, chopped
Instructions
- Preheat your oven to 350°F.
- Spread the flour over a baking sheet and bake for 5 minutes. Remove from the oven and let cool.
- Meanwhile, line another baking sheet with waxed paper and set aside.
- Cream the butter and brown sugar in a mixing bowl until light and fluffy. Add the flour, sweetened condensed milk, and vanilla; mix well. Stir in chocolate chips.
- Scoop level tablespoonfuls and roll into balls; place on the lined baking sheet. Loosely cover and refrigerate 2 hours or until firm.
- Melt candy coating according to package directions. Dip balls in coating; place back on the waxed paper-lined baking sheets. Refrigerate until firm, about 15-20 minutes.
- Store truffles in the refrigerator.
Notes
- It is important to bake the flour to kill any bacteria (E. coli, Salmonella, and/or Listeria) that may be present. For your safety, please do not skip this step!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Originally published on July 11, 2012. Updated on October 22, 2020.
Thanks for sharing (and ranting lol) about these cute truffles, Jamie at Foodie Friends Friday Sweet Treats Party!
I feel the same way about peanut butter cups! It must be a 'Jaime' thing 😉
Thanks for linking up all the different desserts at Mom's Test Meal Mondays! I've pinned all of them so I can try them out!! Stretchy pants, here I come!!!
Have a great weekend!
Oh wow, do these looks amazingly good! Thanks so much for sharing on Tout It! Hope to see you again.
Thank you for stopping by!
I got eat a few of these 🙂 They look amazing! Thanks so much for sharing at Mom On Timeout!
Thank you for stopping by, Trish!
Yum – Cookie Dough & Chocolate … Me Likey! Visiting from Show Me What Ya Got linkup 🙂
Thank you for stopping by!
Yum! I'm a chocolate chip cookie junkie–but not the raw dough. I get weirded out by the eggs. Thank you for linking these fun treats with See Ya In the Gumbo.
Thank you for stopping by!