Chocolate Chip Cookies or Cheesecake
Chocolate chip cookies or cheesecake? Why choose when you can have these Chocolate Chip Cheesecake Bars!! They are the best of both worlds!
Servings: 16 servings
Ingredients
- 1 tube refrigerated chocolate chip cookie dough 16.5 oz. (or 2 cups of homemade cookie dough)
- 1 package Challenge cream cheese, softened 8 oz.
- ½ cup granulated sugar
- 1 large egg
Instructions
- Preheat oven to 350°F. Grease an 8-inch square baking pan or line with parchment paper. Set aside.
- Divide the cookie dough in half. To make the crust, press half of the dough into the bottom prepared baking pan.
- In a mixing bowl, beat cream cheese, sugar and egg until the mixture is smooth. Spread over the crust. Crumble the remaining cookie dough over the top.
- Bake for 35-40 minutes or until a toothpick inserted near the center tests clean.
- Cool completely on a wire rack. Refrigerate any leftovers.
Notes
- Use your favorite type of cookie dough here for the best dessert ever!
Nutrition
Calories: 205kcal | Carbohydrates: 25g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.001g | Cholesterol: 29mg | Sodium: 134mg | Potassium: 66mg | Fiber: 0.3g | Sugar: 17g | Vitamin A: 218IU | Calcium: 18mg | Iron: 1mg
