Cheddar Bacon Ranch Pull-Apart Rolls

I’ll be honest with y’all … there are so many meals where I plan on having some kind of bread or rolls on the side and I completely forget to make it. It happens too often, unfortunately! Or, I realize that I just don’t feel like making something that requires me to drag out all kinds of stuff and makes me make a big mess. Do you feel me?

This Cheddar Bacon Ranch Pull-Apart Rolls recipe came about using a few things I already had on hand. The kids loved them so much that now they make a regular appearance at mealtime!

These pull-apart rolls start with cut-up refrigerated biscuits before being combined with melted butter, a packet of Ranch dressing mix, shredded Cheddar cheese, and cooked bacon!

Sounds easy enough, right? Let me show you how I made them …

Recipe for Cheddar Bacon Ranch Pull-Apart Rolls

Here is everything I used to make this pull-apart bread recipe:

** Ingredients are at a glance. Be sure to scroll down to the recipe card for the full amounts and printable recipe. **

• refrigerated biscuits
• cooked bacon
• Cheddar cheese
• melted butter
• dry Ranch dressing mix

How to make Cheddar Bacon Ranch Pull-Apart Rolls

1. Preheat oven to 375°F. Lightly spray a 12-cavity muffin tin with cooking spray and set aside.
2. Cut each biscuit into quarters and place in a large bowl. Add the remaining ingredients and mix well.
3. Divide the biscuit mixture between each muffin cup. Bake for 13-15 minutes or until the rolls are golden brown.
4. Serve immediately.

Cheddar Bacon Ranch Pull-Apart Dinner Rolls: Questions & Answers

If you have questions about making this Cheddar Bacon Ranch Pull-Apart Bread Rolls recipe, I have answers! Take a look at this section before leaving a comment if you run into trouble or just want some suggestions.

• Can I use a homemade Ranch mix?

Absolutely. You’ll still need about the same amount. 

• How should I store these pull-apart rolls?

They are best stored air-tight for 2-3 days. You can also refrigerate them for up to 5 days.

• Can I freeze pull-apart rolls?

Yes! Wrap them individually in plastic wrap and then place them in a zip-top bag for up to three months. To reheat the rolls, remove the plastic wrap and microwave until hot or reheat in an oven until heated through. 

How did you like this Cheddar Bacon Ranch Pull-Apart Monkey Bread?

These pull-apart rolls are a huge hit in my house – I hope your family enjoys them as well! Comment down below with your Cheddar Bacon Ranch Pull-Apart Rolls experience, or feel free to ask me any questions if you’re having trouble. Y’all know I’m happy to help!

Check out more bread recipes on Love Bakes Good Cakes!

Everyone loves a good bread recipe. Here are a few other recommendations …

• Soft and Easy Buttery Rolls
• Sausage Bread
• Southern Cornbread
• Garlic & Herb Cheese Bombs

Connect with Love Bakes Good Cakes!

If you would love a peek behind-the-scenes … check out my Instagram.

Don’t miss a single recipe!

Click HERE to sign up for our recipes straight to your email.

Follow us on social media:

Facebook | Twitter | Pinterest

Continue to Content

Cheddar Bacon Ranch Pull-Apart Rolls

Yield: 12 rolls

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Make mealtime complete with these simple and delicious Cheddar Bacon Ranch Pull-Apart Rolls! Your family will LOVE them!

Print

Ingredients

• 2 tubes ( 7.5 oz. each) refrigerated biscuits
• 3-4 slices cooked bacon, chopped
• 1 cup Cheddar cheese, shredded
• 2 tbsp. melted butter
• 1 tbsp. dry Ranch dressing mix

Instructions

1. Preheat oven to 375°F. Lightly spray a 12-cavity muffin tin with cooking spray and set aside.
2. Cut each biscuit into quarters and place in a large bowl. Add the remaining ingredients and mix well.
3. Divide the biscuit mixture between each muffin cup. Bake for 13-15 minutes or until the rolls are golden brown.
4. Serve immediately.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Silicone Spatula Set of 4
• 
  Pyrex Glass Mixing Bowl Set (3-Piece)
• 
  Stainless Steel Wire Cooling Rack - Heavy Duty Commercial Quality
• 
  Cupcake and Muffin Pan, 12 Well, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 111Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 19mgSodium: 269mgCarbohydrates: 5gFiber: 0gSugar: 0gProtein: 4g

Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels.

Do you love new recipes?

Follow me on Pinterest for more yummy recipes - click the Pinterest button to the left!! Don't forget to use the little red "pin" button in the top right-hand corner of this recipe card to save this recipe!