Make mealtime complete with these simple and delicious Cheddar Bacon Ranch Pull-Apart Rolls! Your family will LOVE them!
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Cheddar Bacon Ranch Pull-Apart Rolls
I’ll be honest with y’all … there are so many meals where I plan on having some kind of bread or rolls on the side and I completely forget to make it. It happens too often, unfortunately! Or, I realize that I just don’t feel like making something that requires me to drag out all kinds of stuff and makes me make a big mess. Do you feel me?
This recipe came about using a few things I already had on hand. The kids loved them so much that now they make a regular appearance at mealtime!
These pull-apart rolls start with cut-up refrigerated biscuits before being combined with melted butter, a packet of Ranch dressing mix, shredded Cheddar cheese, and cooked bacon!
We love to serve them with all kinds of things. Soup, salad, with meatloaf, with grilled pork chops – there really is no wrong time to enjoy these tasty bites!
Sounds easy enough, right? Let me show you how I made them …
Ingredients for these rolls
- refrigerated biscuits
- cooked bacon
- Cheddar cheese
- melted butter
- dry Ranch dressing mix
How to make Cheddar Bacon Ranch Pull-Apart Rolls
- Preheat oven to 375°F. Lightly spray a 12-cavity muffin tin with cooking spray and set aside.
- Cut each biscuit into quarters and place in a large bowl. Add the remaining ingredients and mix well.
- Divide the biscuit mixture between each muffin cup. Bake for 13-15 minutes or until the rolls are golden brown.
- Serve immediately.
Cheddar Bacon Ranch Pull-Apart Dinner Rolls: Questions & Answers
If you have questions about making this recipe, I have answers! Take a look at this section before leaving a comment if you run into trouble or just want some suggestions.
- Can I use a homemade Ranch mix?
Absolutely. You’ll still need about the same amount.
- How should I store these pull-apart rolls?
They are best stored air-tight for 2-3 days. You can also refrigerate them for up to 5 days.
- Can I freeze pull-apart rolls?
Yes! Wrap them individually in plastic wrap and then place them in a zip-top bag for up to three months. To reheat the rolls, remove the plastic wrap and microwave until hot or reheat in an oven until heated through.
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Cheddar Bacon Ranch Pull-Apart Rolls
Make mealtime complete with these simple and delicious Cheddar Bacon Ranch Pull-Apart Rolls! Your family will LOVE them!
Ingredients
- 2 tubes ( 7.5 oz. each) refrigerated biscuits
- 3-4 slices cooked bacon, chopped
- 1 cup Cheddar cheese, shredded
- 2 tablespoons melted butter
- 1 tablespoon dry Ranch dressing mix
Instructions
- Preheat oven to 375°F. Lightly spray a 12-cavity muffin tin with cooking spray and set aside.
- Cut each biscuit into quarters and place in a large bowl. Add the remaining ingredients and mix well.
- Divide the biscuit mixture between each muffin cup. Bake for 13-15 minutes or until the rolls are golden brown.
- Serve immediately.
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Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 111Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 19mgSodium: 269mgCarbohydrates: 5gFiber: 0gSugar: 0gProtein: 4g
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels.
Perfect ! My family will love these, Jamie ! Btw, I'm a total blank without a grocery list :/
Sometimes those improvised meals are the best ones! These look delicious!
Oh my! You've got me drooling! I wish I'd had one of these for breakfast!
What a yummy way to dress up biscuits! I would eat WAY too many of these!
I've never made pull apart bread and this is the recipe I need to start with! These look so good, Jamie!
Very tasty. I love it
Made these for dinner last night…AMAZING…they were a huge hit…
Fyi…I did double the ranch seasoning.
Hi, this recipe sounds deeelish ! And you soun like a very busy, creative parent…. don’t worry; even the best of us become brainless running the family & home. I’m from UK and have never heard of refrigerated biscuits?could you please tell me what exactly the tubes of them are ? Is it some type of pre made pastry ? Look forward to making these tonight for the boys … they will love them ! Many thanks, Jacquelyn
Hi Jacqueline.
I just saw your question. The best way for me to explain what canned biscuits are, is, they are unbaked biscuit dough, in the shape of biscuits, that are usually found in a tubular type can. The can isn’t really a can, but it’s what they call it. You can hit the side of it on the corner of a counter and it pops open. Then you remove the biscuits and bake according to the directions on the can. If Google Pillsbury Canned Biscuits, you’ll find great information about them. Hope this helps.
This looks tasty! These would be great for an app at Friendsgiving.
Has anyone made these with refrigerated crescent rolls? I happen to have them on hand. Don’t see why it wouldn’t work, although the river is smaller and might require a few more.
I meant tube not river. Feel free to edit.