Cheddar Bacon Ranch Pull-Apart Rolls
Make mealtime complete with these simple and delicious Cheddar Bacon Ranch Pull-Apart Rolls! Make plenty - your family will LOVE them!
Servings: 12 rolls
Ingredients
- 2 tubes refrigerated biscuits 7.5 oz. each
- 3 - 4 slices cooked bacon chopped
- 1 cup Cheddar cheese shredded
- 2 tablespoons melted butter
- 1 tablespoon dry Ranch dressing mix
Instructions
- Preheat the oven to 375°F. Lightly spray a 12-cavity muffin tin with cooking spray and set aside.
- Cut each biscuit into quarters and place in a large bowl. Add the remaining ingredients and mix well.
- Divide the biscuit mixture between each muffin cup.
- Bake for 13-15 minutes or until the rolls are golden brown.
- Serve immediately.
Notes
- Cheddar Bacon Ranch Pull-Apart Rolls can also be made using different types of cheese or meat, such as pepperoni or ham, to create unique variations of the dish. Vegetarian options can be made by replacing the bacon with vegetables like spinach or mushrooms, and vegan versions can be made by using dairy-free cheese and ranch dressing.
- This dish is also a great option for meal prepping, as the rolls can be made in advance and stored in the fridge or freezer until ready to be reheated and served.
Nutrition
Calories: 69kcal | Carbohydrates: 1g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 206mg | Potassium: 18mg | Fiber: 0.003g | Sugar: 0.04g | Vitamin A: 153IU | Calcium: 67mg | Iron: 0.04mg
