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Caramelitas have ooey gooey caramel, paired with chocolate and an oatmeal crust. They are so easy to make and they are totally addicting! 

Caramelitas stacked up on a piece of wax paper and a glass of milk.

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Caramelitas


It’s been a long week and I am soooo glad it’s the weekend – finally! Brian’s work schedule is crazy and I have had a lot to deal with by myself this week. It has drained me. I need one of those “mom time-outs”  that I’ve heard about!

Jamie @ Love Bakes Good Cakes’s pin on Pinterest.

We’ve got family in town this weekend for a birthday party, so I am looking forward to having some down time and fun! 

Caramelitas stacked up on a piece of wax paper and a glass of milk.

Speaking of fun, how fun are these Caramelitas?! Have mercy!! They’ve got a buttery oatmeal crust with yummy caramel and chocolate, sprinkled with nuts! I needed a little somethin’ somethin’ to brighten my spirits after this past week and these little treats hit the spot!

Caramelitas squares on a piece of wax paper close up.

I have been known to take these tasty treats to potlucks – people just love them! They’re so rich and indulgent! Make some – sharing is optional! 🙂

Caramelitas stacked up on a piece of wax paper and a glass of milk.

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4.47 from 273 votes
Servings: 24 bars

Caramelitas

By Jamie Sherman
Caramelitas have ooey gooey caramel, paired with chocolate and an oatmeal crust. They are so easy to make and they are totally addicting!
Prep: 15 minutes
Cook: 30 minutes
Total: 45 minutes
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Ingredients 

  • 1 cup all-purpose flour
  • 1 cup quick-cooking oats
  • ¾ cup packed brown sugar
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup butter, melted
  • 1 cup semi-sweet chocolate chips, 6 oz.
  • 1 jar caramel ice cream topping, 12 1/4 oz.
  • 1 tablespoon all-purpose flour
  • ½ cup chopped walnuts

Instructions 

  • Preheat oven to 350°F. Grease a 9x13x2-in. baking pan and set aside.
  • In a bowl, combine the 1 cup of flour, oats, brown sugar, baking soda, salt and butter. Mix well. Press the mixture into the prepared pan.
  • Bake for 10 minutes or until set. Sprinkle with the chocolate chips.
  • In a small bowl, combine the caramel topping with the 1 tbsp. of flour until smooth. Drizzle the caramel over the chocolate chips. Sprinkle the nuts over the top.
  • Bake 20-22 minutes or until bubbly. Cool completely.
  • Cut into bars.

Notes

  • These are really rich so you can definitely cut them smaller to feed a crowd and no one will feel deprived!

Nutrition

Calories: 194kcal, Carbohydrates: 25g, Protein: 2g, Fat: 10g, Saturated Fat: 5g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 3g, Trans Fat: 0.2g, Cholesterol: 16mg, Sodium: 150mg, Potassium: 86mg, Fiber: 1g, Sugar: 18g, Vitamin A: 237IU, Vitamin C: 0.1mg, Calcium: 30mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Originally published on April 6, 2014. Updated on April 26, 2021.

Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

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19 Comments

  1. Couscous & Consciousness says:

    Oooey gooey caramel anything gets my motor running so I can't wait to give this a try.

    Reply
  2. Joy says:

    Mmmm. Thank you for bringing these to Treasure Box Tuesday- I'm featuring on FB today! Happy Friday! ♥

    Reply
  3. Cari Dunn says:

    These look AMAZING! I want to make these as it and with toasted coconut on top. Yum!

    Reply
    1. Jamie says:

      I bet toasted coconut would be great, Cari!

      Reply
  4. Yona Williams says:

    WHAT!!!! Just Pinned these Carmelitas because I am DEFINITELY making these when I'm off of my temporary dietary restrictions.

    Reply
  5. Wendy says:

    OMG these caramelitas look amazing 🙂 they would be great with a cup of coffee of tea. I would love for you to share this on my Friday T.G.I.F. linky party 🙂

    Reply
  6. Melissa @ My Recent Favorite Books says:

    These look so good!! =)
    I love making easy bar recipes like this. Pinning to save!

    Reply
  7. Hanna Woeking says:

    OK it was a BAD idea for me to look at this recipe. . . I may have to go and find a way to veganify these. they look. . . naughty!

    Reply
  8. Cindy Jamieson says:

    Oh wow, these caramelitas look amazing!! Thank you for sharing at Simple Supper Tuesday.

    Reply
  9. Angela Paris says:

    WOW, those look so amazing! 🙂 Pinning!!

    Reply
  10. Dawn Lopez says:

    Yummy, these look absolutely mouth watering! I adore making bars, these seem like the perfect ones to make 😉

    Reply