Chocolate chip cookies or cheesecake? Why choose when you can have these Chocolate Chip Cheesecake Bars!! They are the best of both worlds!
This is a sponsored conversation written by me on behalf of Challenge Butter. The opinions and text are all mine.
Chocolate Chip Cheesecake Bars recipe
Life is full of decisions … decisions like, should I get up and exercise or sleep an extra hour? Chicken tacos or beef tacos? You know, important stuff!
When it comes to dessert, I don’t want to choose. I’m sure you don’t want to either! With these Chocolate Chip Cheesecake Bars, you don’t have to choose – you get the best of both worlds! Chocolate chip cookies AND cheesecake … you’re welcome! ?
This recipe has been in my recipe box for more than 20 years, and it’s always a favorite with family, friends, and when I take it to potlucks! I love that it only has FOUR INGREDIENTS, and it comes together pretty quickly. You can use pre-made refrigerated cookie dough – or use your favorite chocolate chip cookie dough recipe. You’ll need about 2 cups to make this recipe!
What are you waiting for … make the recipe!! You’ll be soooo glad you did!
Other recipes you may enjoy
Chocolate chip cookies or cheesecake
Chocolate chip cookies or cheesecake? Why choose when you can have these Chocolate Chip Cheesecake Bars!! They are the best of both worlds!
Ingredients
- 1 tube (16.5 oz.) refrigerated chocolate chip cookie dough (or 2 cups of homemade cookie dough)
- 1 package (8 oz.) Challenge cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
Instructions
- Preheat oven to 350°F. Grease an 8-inch square baking pan or line with parchment paper. Set aside.
- Divide the cookie dough in half. To make the crust, press half of the dough into the bottom prepared baking pan.
- In a mixing bowl, beat cream cheese, sugar and egg until the mixture is smooth. Spread over the crust. Crumble the remaining cookie dough over the top.
- Bake for 35-40 minutes or until a toothpick inserted near the center tests clean.
- Cool completely on a wire rack. Refrigerate any leftovers.
Nutrition Information:
Amount Per Serving: Calories: 209Total Fat: 11gSaturated Fat: 5gCholesterol: 29mgSodium: 150mgFiber: 0gSugar: 18gProtein: 2g
Looks delicious! Pinned 🙂 Cream cheese and chocolate chip are some of my favorites !
Can't get anything easier peasier as 1-2-3 then that Jamie !
Thanks for this recipe! I bake things to take to the refreshment table at church, and I'm putting this on my list! I'm more of a butterscotch chip kinda' girl, and this recipe would adapt so well to that as well!
Oh my gosh, those look fantastic! I'll have to try!
Happy to have found you through the Prowess and Pearls hop, and am now following along {via GFC}! If you have a moment, stop by "this little light": I'm running a fun giveaway this week!
Thanks for this recipe!
http://fashionwithfitness.blogspot.com/
That is a seriously delicious sounding treat!
Okay Jamie…really? I see you're trying hard to get me off of the NO SWEETS "kick" I'm on.;-D These look soooo good!! 😉 Will definitely be trying them! Thanks for dropping by and linking up! Have a wonderful week!;-)
These look so good. I'm a sucker for anything with cream cheese! Pinned this!
It looks yummy!
It contains two of my four favorite food groups: chocolate and cheesecake! :O)
I saw this post at Mom's Test Kitchen, and I will tell you here as well – it looks GREAT !!
This will be my new "go to" recipe! Easy, fast and yummy!! Can't wait to try it! Lynn H @ Turnips 2 Tangerines!
I think I just drooled all in my coffee!
This looks so good. Love anything cheesecake. Pinned it.
Oh how I love this combo! Looks luscious…so glad you linked this up at Weekend Potluck…I'm wiping the drool from the corner of my mouth.
Jamie,
These Cookie Bars look delicious. Your recipe is awesome and thank you so much for sharing it with Full Plate Thursday.
Have a great weekend and come back soon!
Miz Helen
I am not a baker so I can't tell you how much I love the idea of this bar. Pinning it and making it for the kids soon. Thanks for sharing it on foodie friday.
These look out of this world. Thanks for sharing on Foodie Friends Friday
Your co host from Nosh My Way.
Glad you re-posted! Yum!
Thanks for posting these on Manic Monday they look amazing!!! I would kill for some right now 🙂
No, it really doesn't get much better! These look…well…like I need them right now. Thanks for sharing w/ See Ya in the Gumbo this week, Jamie.
oooo yum! all my favorites in one bar! :o) Thanks for sharing at Tasteful Tuesdays this week! Do you sew or know someone who does? I have a fabulous pattern sale (18 patterns for under $25) and giveaway going on right now.http://www.nap-timecreations.com/2013/02/sew-fab-e-pattern-sale-and-giveaway.html
dang it, now I want to try this it looks so good!
yummmm. i have a new gluten free chocchip cookie recipe, and this would set it over the top!
stopping by via whimsy wednesdays and hope you'll find a moment to come hang out, dream, reflect, share and notice lovely. http://hellolovelyinc.blogspot.com/2013/02/jadore-milieu.html?showComment=1360156518676
smiles to you, lovely blogger.
michele
These look so delicious. I'm going to make them with oatmeal cookie dough in place of the chocolate chip. MMMMMM…my mouth is watering just thinking about them….lol…thanks again!!!!
Oh, yum! Gotta try!
This looks like, I’m Calling You, going to bake these today.
I have Peanut Butter Cookie Dough in the fridge.
Might put in some chocolate chips, why not.
I also have some cream cheese that I have been wanting to use.
Now I can. Thanks!!!